Amidst the passion for superlative ingredients that span every inch of the seasonal, fresh menu—favorite dishes to indulge on include Spanish Octopus & Crab Cake Duette with heirloom lemon, poblano pepper aioli, lime remoulade and shaved fennel, Scottish Salmon with confit of fingerling potato, haricot vert and Meyer lemon beurre blanc, as well as Filet of Tenderloin with carrot purée, cabernet demi-glace, morel mushroom and duck fries.