Amidst the passion for superlative ingredients that span every inch of the seasonal menu—favorite dishes to indulge on include the Ponzu Marinated Tuna Poke Bowl with edamame, carrots, scallions, rice and avocado or indulge in the Raw Bar with fresh king crab, jumbo shrimp and local oysters, as well as ala carte entrées such as Filet Mignon and Local Swordfish.