The Real Housewives of Salt Lake City (RHOSLC) has turned Utah's stunning landscapes and vibrant urban scenes into must-visit destinations for Bravo fans worldwide. These are the hotspots where the RHOSLC cast hangs out in Salt Lake City and Park City (filming vs. off-season).

We sat down with Executive Chef Seth Vider of Edwin and The Carter at Hotel Alpenrock in Breckenridge, Colorado. Relax in elegance at The Carter, the ultimate après-ski lobby bar. Cozy up by the fireplace, indulge in expertly crafted cocktails, and soak in the vibrant atmosphere as you reconnect with friends or celebrate your day on the slopes.

In this forgotten corner of Puerto Rico, time slows, stories unfold, and you rediscover what vacation truly means: not escape, but arrival. Welcome to Jayuya, the "Town of the Enchanted Mountain," a sliver of Puerto Rico's soul that's been quietly enchanting locals for generations while flying under the international radar.

Local wine bars offer an intimate atmosphere to discover unique, often locally sourced wines that you won't find elsewhere. It’s the perfect place to deepen your appreciation for wine through personalized recommendations and tastings from knowledgeable staff. Supporting a local wine bar also helps foster community connections and promotes small business growth.

We sat down with Bryan and Gina, the husband-and-wife duo behind Z&M Twisted Vines Winery & Tasting Room in Lawrence, Kansas. Tucked into the rolling hills of Lawrence, Kansas, Z&M Twisted Vines Winery & Vineyard is more than a winery — it’s an experience. Founded by Bryan and Dr. Gina Montalbano Zesiger, this 100-acre working vineyard estate combines craftsmanship, courage, and community.

We sat down with Owner Tiffany Nguyen of Ethos Wine & Tea in Charlottesville, Virginia. She is no stranger to gathering people together “just because.” A long-time resident of Charlottesville, Virginia, and mother to four wonderful kids, she desired to see an inclusive space where many people from all backgrounds could come together and feel comfortable, and thus the dream of Ethos began.

We sat down with Sommelier/Owner Krista French of Stylus Wine & Vinyl Bar in Coeur d'Alene, Idaho. Stylus plays vinyl records all day on a custom hi-fi system inspired by 1920s Tokyo jazz kissas. The wine bar presents a curated wine list highlighting French selections with a small, focused menu featuring high-quality, simple French dishes loved by the owners.

We sat down with Owner Pam Creel and Executive Chef Autumn Walcutt of Wine Down on Market in Parkersburg, West Virginia. They provide exclusive "extras" including wine tastings, live music in The Cellar, 6 wine-themed 5-course dinners annually, and a truly exceptional dining event known as “The Chef Experience.” Each course is a surprise, crafted to engage your senses.

Tucked in the verdant folds of Western Massachusetts' hill towns, Shelburne Falls—a pint-sized village straddling the Deerfield River in the towns of Shelburne and Buckland—is the kind of place that feels like a letter from a bygone New England, penned in petal and polished granite.

We sat down with Sommelier/Owner Elizabeth Rodriguez of Estilo Y Vino Wine Bar in Beacon, New York. Known for its inviting atmosphere where great wine and delicious tapas spark conversations, this charming wine bar offers a warm, welcoming space perfect for connecting over expertly paired drinks and bites. You're invited to experience the special vibe that makes this Hudson Valley wine bar unique.

We sat down with Sommelier Brian Bolter of Red Red Wine Bar + Bistro in Annapolis, Maryland. Every aspect—from their ‘By the Glass’ wine offerings to the cuisine, music, and atmosphere—is carefully curated to make the world of wine accessible and enjoyable for all tastes.

We sat down with Sommelier Steve Hultgren of Parkville Wine House in Parkville, Missouri. The Parkville Wine House is a cozy wine bar. Gather with friends and family to unwind over a wine flight, a glass, or a bottle of your preferred vintage. The knowledgeable wine experts are here to help you choose the perfect bottle to enhance your experience, all in a friendly, laid-back atmosphere.

We sat down with Sommeliers/Owners Judy and Paul Rosynek of Crush Wine Bar & Shop in Waukesha, Wisconsin. Crush is all about great wine, great vibes, and great company! Whether you’re looking to find your new favorite wine, enjoy fantastic live music on the weekend, or simply relax with friends (including your four-legged furry companions!), they’ve got you covered.

Just across the Golden Gate Bridge from San Francisco, Marin County beckons with redwood forests, wild coastlines, and charming towns. Perfect for a weekend getaway, Marin offers mild fall weather, with temperatures comfortably ranging from the 60s to 70s°F. Here’s your quick and handy guide to Marin’s best attractions and hidden gems.

When it comes to flying in style, not all First Class experiences are created equal. The “Big Three” U.S. carriers—American Airlines, Delta Air Lines, and United Airlines—each promise comfort, premium perks, and personalized service in their First Class cabins. But for the discerning traveler, the question remains: which airline actually delivers the best First Class experience? Let’s break it down.

There's something timeless and unapologetically indulgent about the classic American steakhouse. These five steakhouses aren't just about the meat—they're gateways to America's diverse soul, from urban grit to frontier folklore. Your next great story starts with a sizzle.

We sat down with Vintner Jim Acquilano of Acquilano Wine Cellars in Canandaigua, New York. A boutique farm winery located in New York's Finger Lakes region, they are committed to sustainable farming practices, including designing vineyards to enhance airflow, which reduces chemical sprays. Their grapes are handpicked, and machinery is used sparingly to minimize environmental footprint.

The Stacked Enchilada offers an escape with its bold New Mexican-inspired dishes, like stacked enchiladas layered with scratch-made green chile sauce and fresh local ingredients, paired perfectly with a selection of local microbrews. As Arizona's premier LGBTQ+ owned gem, it stands out as the best by blending authentic flavors with a welcoming vibe.

We sat down with owner Eda Johnson of Manuscript & Dialogue in Tacoma, Washington. This gay-owned restaurant in Tacoma is more than just a restaurant—it’s a vibrant, Italian-inspired scratch kitchen and bar where locally sourced ingredients meet bold flavors and thoughtful design. The menu features house-made pasta, Roman-style pizza, oysters, and seasonal dishes crafted with creativity.

Tucked in the heart of Texas Hill Country, Fredericksburg, Texas, is a small town with big personality, blending German heritage, rolling vineyards, and vibrant outdoor adventures. Just 80 miles west of Austin and 70 miles north of San Antonio, this gem offers a perfect escape for history buffs, wine lovers, foodies, and nature enthusiasts. Pack your bags and let Fredericksburg steal your heart.