Chef Dominique Crenn is renowned for having transformed Californian gastronomy to the point of becoming the first, and only female chef to be awarded three Michelin stars. Inspired by an antique garden greenhouse, Golden Poppy’s glass roof will connect the restaurant to the natural world outside.

This former 17th Century Dominican monastery is a must-visit destination on Italy’s Amalfi coast. Spring provides the perfect time to visit with the opportunity for guests to sample produce from the first harvest of the hotel’s own garden.

The Hôtel Madame Rêve bespoke art package, available until the end of summer, includes a one-night stay and a private guided tour through the Musée du Louvre, located just a few steps away from the luxurious, 19th century hotel.

Previously one of the oldest perfumeries in Madrid, the building itself has a unique legacy and captures the very essence of the city. To start, each guest is welcomed with violet or rosemary tea in an artisanal ceramic cup upon check-in.

The Four Seasons Hotel Ritz Lisbon, one of the city's only luxury hotels, has preserved the historic architecture and design, while reinventing its interior with a contemporary touch. Located in the heart of Lisbon, the hotel serves as an architectural emblem from 1950’s Portugal, with a museum quality art collection and classic marble bathrooms, that were left untouched.

We sat down with Michelin-starred Executive Chef Massimo Mantarro of Principe Cerami at San Domenico Palace, a Four Seasons Hotel in Taormina, Sicily, Italy.