We sat down with Executive Chef Malte Kontor of The Living Room at the Park Hyatt New York.

We sat down with Executive Chef Josh Spisak of Brigade in Bozeman, Montana.

We sat down with Executive Chef Muhannad Al Ateem of The Palm Court at The Plaza Hotel in New York, New York.

We sat down with Executive Sous Chef Dylan Rebuck of Driftlight at the JW Marriott Water Street in Tampa, Florida.

We sat down with Executive Chef Fabrice Hardel of The Westgate Room at The Westgate Hotel in San Diego, California.

We sat down with Executive Chef Ashish Alfred of Duck Duck Goose in Baltimore, Maryland.

We sat down with Executive Chef Dave Krog of Dory Restaurant in Memphis, Tennessee.

We sat down with Executive Chef Javier Bardauil of BARDA Restaurant in Detroit, Michigan.

We sat down with Executive Chef Aaron James of Park 82 in Atlanta, Georgia.

We sat down with Executive Chef Javier Lopez of 71Above Restaurant & Skylounge in Los Angeles, California.

We sat down with Executive Chef Karim Megji of The Gallery Restaurant in Westlake Village, California.

We sat down with Executive Chef Mauro di Leo of Matagi at Raffles The Palm Dubai in Dubai, United Arab Emirates.

We sat down with Executive Chef Ali Dey Daly of the Grand Salon at the Baccarat Hotel in New York, New York.

We sat down with Executive Chef Adam Padilla of Shadows on the Hudson in Poughkeepsie, New York.

We sat down with Executive Chef Kelsi Armijo of Drusie & Darr by Jean-Georges at The Hermitage Hotel in Nashville, Tennessee.

We sat down with Executive Chef John Creger of The Tillery at Marriott Metro Centre in Owings Mills, Maryland.

We at down with Executive Chef Dallas McGarity of The Fat Lamb in Louisville, Kentucky.

We sat down with Executive Chef Charles Gardiner of Gallery at The Ballantyne, A Luxury Collection Hotel in Charlotte, North Carolina.

We sat down with Executive Chef Carla Sousa of Sítio at the Valverde Hotel, Relais & Châteaux in Lisbon, Portugal.

We sat down with Executive Chef Jerome Grant of JACKIE in Washington, D.C.