The Hungry Deckhand Food Truck in Alaska: Meet the Chef
We sat down with Executive Chef Randy Bernosky of The Hungry Deckhand Food Truck in Alaska. This is where locals and visitors alike come visit to experience an original sandwich with an authentic Alaskan story behind it.
The Hungry Deckhand Food Truck in Alaska: Meet the Chef
Tell us about what your morning routine looks like, and how you like to end your day?
I normally wake up around 5, I'll slice ribeye and turkey, slice veggies finish smoking the pork shoulder for the day. I like to end my day with a cold beer, fishing on the Kenai River if there is time.
Do you have any awards or achievements you’d like to mention?
2023 Anchorage Daily News Best of Alaska-Gold
2024 Anchorage Daily News Best of Alaska-Gold
2024 Best of Alaska Business Magazine- Bronze
2025 Best of Alaska Business Magazine- Bronze
Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?
No. Cook what you love!
The Hungry Deckhand Food Truck in Alaska: Meet the Chef
What do you typically cook at home?
Sandwiches of course, but also being from Alaska I like to cook a lot with freshly caught salmon, halibut and moose.
What’s the strangest food combination you’ve ever tried? And, did you like it?
Seasoned watermelon with traditional smoked brisket, it was amazing!
What drink do you enjoy most?
An Old Fashioned.
Have you ever cooked for a celebrity? Do you have a story to tell?
No.
What’s your Instagram so readers can follow you?
It’s @thehungrydeckhand.
The Hungry Deckhand Food Truck in Alaska: Meet the Chef
Why should readers visit The Hungry Deckhand Food Truck in Alaska?
People should come visit to experience an original sandwich with an authentic Alaskan story behind it.