The St. Regis Shenzhen Bao’an is in one of China’s most dynamic cities. Soaring 51 stories with panoramic views of Qianhai Bay, the hotel exemplifies timeless legacy through bespoke experiences, sophisticated design, and unparalleled service. Set on the western side of Shenzhen, Bao’an District is a dynamic and rapidly developing area known for its strategic location and excellent connectivity.

Florida orange juice has been a staple in American households for generations. However, the citrus industry that produces this golden elixir is facing its greatest crisis yet. The Save Florida Citrus Groves Foundation, Florida’s first and only nonprofit dedicated solely to preserving the state’s citrus heritage, is here to support struggling citrus farmers and the future of the Florida orange.

Cranberries and Massachusetts are inseparable. For over 200 years, sprawling bogs have produced the finest cranberries in the world, shaping New England’s culinary heritage. From Thanksgiving dinner to fresh juice, Massachusetts cranberries are s a staple of American food culture—yet, its future is at risk. The Save Massachusetts Cranberry Bogs Foundation is working to preserve this iconic fruit.

Cranberry juice is more than just a beverage—it’s an American tradition, deeply rooted in New England’s culinary history. Nowhere is this truer than in Massachusetts, the birthplace of cranberry farming and home to some of the freshest, most nutrient-rich cranberries in the world. Yet, despite its legendary status and superfruit health benefits, fresh Massachusetts cranberry juice is at risk.

We sat down with Executive Chef Jay Noble of Noble Brothers Burger Shop and Waterford Creamery in Waterford, Wisconsin. With a menu featuring a variety of gourmet options, each burger is expertly grilled and served on fresh, artisanal buns, catering to both classic tastes and adventurous palates, making Noble Brothers the go-to destination for burger lovers seeking the best in the state.

We sat down with Executive Chef Monica Kowalski of Lebowski's Taproom in Colorado Springs, Colorado. Next time you're on the lookout for a perfect spot to kick back and relax, enjoy some of the best burgers in the area, and sip on a selection Colorado brews, you know just where to go. Follow that cheerful trail of laughter and let the good times roll in a vibrant atmosphere.

We sat down with Executive Chef Ricky Raschillo of Culinary Gangster in Scottsdale, Arizona. You'll find a diverse menu featuring popular street food that include delicious cheese fries and onion rings, mouthwatering burgers and sandwiches, breakfast pancakes, and desserts. There are also numerous gluten-free and vegan options available, catering to a variety of dietary preferences and needs.

Sandbourne Santa Monica, Autograph Collection, is redefining luxury on Ocean Avenue with its California-cool design. Envisioned by acclaimed Icelandic architect Gulla Jónsdóttir, the hotel blends sculptural elements and an indoor-outdoor flow to create a serene retreat by the sea. The signature restaurant, Marelle, led by chef Raphael Lunetta, showcases hyper-local coastal cuisine.

We sat down with Executive Chef James Mann of Smashed N’ Stacked in Little Rock, Arkansas. A popular food truck in a developing area of Little Rock, this foodie hotspot is frequented by locals, and both the Mayor of Little Rock and the Governor of Arkansas alike — Smashed N’ Stacked loves their community and is on a mission to end food insecurities of the youths of Arkansas.

The Ritz Carlton, Masai Mara Safari Camp introduces legendary service and elegant design to Sub-Saharan Africa. The hotel will be located within the heart of the Masai Mara National Reserve, renowned for its abundant wildlife, breathtaking landscapes, and the Great Migration, where millions of wildebeest, zebras, and gazelles journey from the Serengeti to the Masai Mara each year.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.

The 8th Annual Kips Bay Decorator Show House Palm Beach has opened its doors at 1125 North Flagler Drive in West Palm Beach’s Providencia Park enclave. This year’s edition features 23 renowned designers, each bringing their unique vision to transform the home into a stunning showcase of creativity. Design enthusiasts and visitors can explore the home’s breathtaking interiors through March 16th.

We sat down with Executive Chef Khalid Ganem of Rodeo Burgers & Chicken in Worth, Illinois. They are all about bold flavors and fresh ingredients. The handmade, smashed-fresh-daily burgers and crispy, juicy, hand-breaded chicken set them apart. With over 1 million views on Instagram, their fan-favorite Flamin’ Rodeo Burger and Jalapeño Popper Burger, have people coming back for more.

The Cayman Islands, a trio of sun-soaked jewels in the Caribbean, offer more than just postcard-perfect beaches. With world-class snorkeling, luxurious resorts, and vibrant festivals, this tropical destination is a bucket-list escape. For seamless travel, the Cayman Islands are well-connected to major U.S. cities via direct flights. The Cayman Islands are an effortless escape from daily life.

We sat down with Executive Chef Jason Richardson of Black Napkin in Grand Rapids, Michigan. The beef is bangin’ and they use Michigan Craft Beef, the best in the state. The have an obsessive attention to detail and consistency both in our hospitality and their product. You get housemade sodas, popsicles, crispy edge smash burgers, thighs, fries, and hot guys baybee.

We sat down with Executive Chef Bobby Geraghty of Ben’s Fresh Burgers in Port Jervis, New York. Known for using locally sourced ingredients, Ben’s crafts mouthwatering burgers—from juicy beef patties to innovative plant-based options. Ben's Fresh promises an unforgettable experience that will keep you coming back for more. This burger joint highlights the best of what Port Jervis has to offer.

We sat down with Executive Chef Cory Haswell of O’s Pub & Grill in Auburn, Michigan. Situated in a circa-1908 building that has housed popular gathering spots over the years, O's has continued that tradition as the top local gathering place in Auburn. They proudly grind their burgers daily in-house and heir ingredients consist of premium Black Angus steaks, corned beef, and pastrami.

We sat down with Michelin-starred, Celebrity Chef Curtis Stone — an exuberant personality known for his presence in both kitchens and on TV screens, making numerous appearances on popular shows like Ellen, TODAY, Top Chef Masters, and the Oprah Winfrey Show. In Los Angeles, California, he oversees Woodend at Maroma on the Riviera Maya, Gwen in Hollywood, and Maude in Beverly Hills, California.

We sat down with Farag Awad and Omar Alyemany of Mashed Burgers in Cliffside Park, New Jersey. Mashed Burgers stands out as a must-visit destination for burger lovers. Their commitment to quality ingredients and innovative recipes sets them apart in a competitive culinary scene. Each burger is expertly crafted, featuring a perfectly seasoned patty, fresh toppings, and artisanal buns.

Ready to plan your most unforgettable year of travel? 2025 is shaping up to be an epic year for exploration, with destinations rolling out unique attractions, cultural celebrations, and pristine natural wonders waiting to be discovered. Whether you’re craving adventure, history, or serenity, these top 5 places should be on your radar. Let’s dive in!