With the growing demand of individuals looking to travel on their own, Norwegian Cruise Line has now expanded single occupancy staterooms across their fleet. The new solo stateroom categories, including Solo Inside, Solo Oceanview and Solo Balcony, set sail starting in January 2024.

The 19th century Newport Cliff Walk, a famous and scenic walking trail, is considered one of the most spectacular shoreline walks in the United States—offering breathtaking views of the rugged coastline, Atlantic Ocean, and the historic Gilded Age mansions that line the way.

Bucharest, the vibrant capital of Romania, welcomes you with a unique blend of history, culture, and modernity. Bucharest offers a captivating experience for travelers seeking an off-the-beaten-path European destination.

With panoramic views over the Mediterranean from one of the city’s best rooftop terraces, interiors designed by acclaimed designer Ramy Fischer and a relaxing swimming pool that flows from indoor to outdoor, the hotel is set to be the new key feature in Cannes.

We sat down with Executive Chef Miguel Gonzalez of Castanyoles at Four Seasons Hotel Casa Medina Bogotá in Bogotá, Colombia.

We sat down with famed chef and restauranteur, Richard Sandoval, of Richard Sandoval Hospitality, a contemporary Latin restaurant group with over sixty restaurant concepts such as MAYA NYC, La Hacienda at the Fairmont Scottsdale Princess, Stoke & Rye at Westin Riverfront Resort, Toro Toro at Four Seasons Hotel Houston, Ciclo at Four Seasons Hotel Austin, and 60+ more.

Santo Domingo, the capital of the Dominican Republic, is the most modern and dynamic metropolis in the Caribbean. Explore its colonial history, enjoy the beautiful beaches and lively culture.

Deep within the heart of the California Redwood Forest, hidden from the well-trodden paths of tourists and hikers, there existed a place known to only a few. It was a cocktail bar like no other, nestled amidst the towering giants of nature.

The belle époque mansion is home to twelve spacious suites, an intimate gastronomic restaurant, Notes, and Cognac bar and library, whilst the casually elegant brasserie and stunning swimming pool can be found amidst the beautiful gardens.

Known as the “Whale Capital of the West” — Dana Point, California is renowned for its stunning coastal beauty with its rugged cliffs, sandy beaches and picturesque coves. Surfing enthusiasts often flock to Dana Point to catch some waves.

We sat down with Executive Chef Noah Cain of MainSail at the Newport Marriott Hotel & Spa in Newport, Rhode Island.

Amarillo, Texas is a history-rich area located where the southern plains meet the desert. They say that if you wear out a single pair of boots here, you’ll never want to leave. With all the things to do in Amarillo, you’ll wear them out pretty fast. Explore Amarillo’s wide-open spaces in the heart of the Texas Panhandle.

We sat down with Executive Chef Anthony Gonzales of Toscana Italian Steakhouse at The Barfield, Autograph Collection in Amarillo, Texas.

Bend, Oregon, the mountain town that truly has it all. Bend is world-famous for both its outdoor pursuits and pristine beauty. You can catch an art exhibit, dine at an award-winning restaurant or spoil yourself at one of their many spas.

Designed by world-renowned Zaha Hadid Architects, W Macau Studio City takes inspiration from the glamor of 1950s Hollywood, with rich detailing, geometries and contemporary representations of Macau’s unique East-meets-West culture and history.

The first-of-its-kind travel service for commercial travelers transforms the premium arrival and departure experience at the nation’s busiest airport. At boarding time, members and guests will then be driven to their commercial flights at any of ATL’s gates to board the plane directly from the tarmac.

Nestled between the snow covered peaks of the Cascade Mountains and panoramic high desert plateaus—Bend, Oregon has grown from a sleepy lumber town to an international mecca for active and healthy vacations and attractions.

We sat down with Executive Chef Jerome Deconinck of Boccalino and Garden Terrace at Four Seasons Hotel Seoul in Seoul, South Korea.

We sat down with Executive Chef Federico Aureli of Botaniko Restaurante in Santo Domingo, Dominican Republic.

Offering butler service and their own private access, the luxurious villas feature paired-back palettes and soft touches, with rich decorative accents coupled with a touch of chic seafaring charm. Pathways connect the hotel’s villas, with secured gates ensuring privacy is always maintained.