Botaniko Restaurant In Santo Domingo, Dominican Republic: Meet The Chef
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We sat down with Executive Chef Federico Aureli of Botaniko Restaurante in Santo Domingo, Dominican Republic. The menu highlights artisanal pastas, emphasizes quality ingredients and features contemporary dishes inspired by land and sea that excite the palate and leave culinary lovers wanting more.
Botaniko Restaurante in Santo Domingo
Botaniko Restaurante is where culinary excellence and Italian hospitality set the stage for diners to experience a memorable journey, ranging from a classic appetizer to subtle nuances of the tasting menu and the expert recommendations of our sommelier.
Botaniko Restaurante in Santo Domingo
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I was born and raised in Rome, Italy. Roman cuisine is famous for its delicious and distinctive flavors. Romans are known for their love of pasta, in particular dishes such as Cacio e Pepe and Carbonara.
Botaniko Restaurante in Santo Domingo
Tell our readers an interesting fact or two about yourself that reflects your cooking style?
In traditional Italian cuisine, there is a strong emphasis on using fresh, high-quality ingredients to create simple, yet flavorful dishes. This approach has its roots in the Italian concept of “cucina povera.” which translates as “poor cuisine.” It originated from the use of whatever ingredients were readily available, resulting in creative and delicious recipes that have withstood the test of time.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
My Pasta Carbonara is a classic Roman pasta dish known for its rich, creamy sauce. It has only a few ingredients: eggs, pecorino romano, parmigiano, guanciale and black pepper.
Botaniko Restaurante in Santo Domingo
What are three ingredients that you simply couldn’t live without?
Olive oil, tomatoes and pasta are three essential ingredients of Italian cuisine that I can't live without.
We love the art behind plating. What do you love about designing the perfect dish?
Designing the perfect dish is a combination of aesthetics and taste. Plating, balance, presentation, garnishes, and storytelling.
Botaniko Restaurante in Santo Domingo
Tell us about one of the most creative dishes you’ve created?
Tagliolini with cuttlefish ink and fresh cherry tomatoes with bottarga and burrata cream.
What is one of your greatest accomplishments or awards you've earned?
I love to see the people who work with me grow. Recently, I have had the pleasure of handing over the chef position at a major restaurant to a sous chef who has worked hard for years by my side.
Botaniko Restaurante in Santo Domingo
What are some of the latest trends you’re seeing in top restaurants across the globe?
Sustainability: Using local and seasonal ingredients to reduce their environmental impact.
Global Fusion Cuisine: Creating unique flavor combinations that push culinary boundaries.
Artistic and interactive presentation: Plating and presentation are becoming more artistic and interactive, often involving the diner in the preparation or final arrangement of dishes.
What’s your favorite cocktail or beverage of choice?
Whiskey Sour and all cocktails with a sour side.
Botaniko Restaurante in Santo Domingo
What do you love about being the Executive Chef of Botaniko Restaurante in Santo Domingo, Dominican Republic?
I enjoy the creative aspect of designing and preparing new dishes, the satisfaction of seeing customers enjoy my recipes, and the opportunity to lead and inspire my kitchen team.
Note: This information was accurate when this article was published, but can change without notice. Please be sure to confirm all details directly with the companies in question before planning your trip.
