First Look: Casa Mani Resort Napa Valley
Discover Casa Mani Resort Napa Valley, Curio Collection by Hilton—203 rooms, BOA Steakhouse, spa, pool, and elevated wine country luxury in downtown Napa.
First Look: Six Senses London
Six Senses London debuts at The Whiteley, blending historic architecture with cutting-edge wellness, sustainable design, and refined dining in one of 2026’s most anticipated luxury hotel openings.
First Look: Skirvin, a Hilton Hotel, Oklahoma City
The Skirvin Hilton Oklahoma City unveils a $22M renovation—reimagined rooms, new dining by a James Beard-winning chef, and restored historic grandeur.
9 Big Travel Changes Happening Right Now in 2026
Europe's new border delays, ESTA fee hikes, the Waldorf Astoria opening opposite Buckingham Palace, Six Senses Milan, and more — every major travel change confirmed for 2026.
First Look: Casa Bonavita, Malta
A centuries-old Maltese home has been quietly reborn into one of the Mediterranean’s most intimate new stays. Casa Bonavita, now open in Attard, blends heritage architecture, layered design, and a deeply personal vision of hospitality into a boutique retreat.
First Look: The St. Regis Budapest
The St. Regis Budapest debuts inside the iconic Klotild Palace, blending historic grandeur with modern luxury, elevated dining, signature rituals, and refined suites in the heart of the city.
First Look: Conrad Athens The Ilisian
Conrad Athens The Ilisian debuts with 278 rooms, nine restaurants, the city’s largest outdoor pool, and a transformed luxury experience in central Athens.
The Ritz-Carlton Yacht Collection Unveils the First-Ever Ginori Terrace at Sea Aboard Evrima
The Ritz-Carlton Yacht Collection unveils the Ginori Terrace aboard Evrima—an elevated Italian-inspired dining and design experience redefining luxury cruising.
First Look: The Derby London City, Curio Collection by Hilton
Discover The Derby London City, Curio Collection by Hilton—234 rooms, skyline suites, Rycrofte’s dining, and refined British design in London’s financial district.
LooseWheels Burger Truck in Columbia, Tennessee: Meet the Chef
Discover Loosewheels Burger Truck in Columbia, TN—one of the best burger spots in Middle Tennessee. Famous for smash burgers, crispy edges, and simple, high-quality ingredients.
Salt & The Cellar by Akira Back at ette Hotel in Orlando, Florida: Meet the Chef
Meet the Chef: Executive Chef Théo Goupil on Salt & The Cellar by Akira Back at ette Hotel in Orlando. A bold new dining experience blending Korean-American technique with Florida's finest ingredients.
Air Canada Unveils New Cabins with Lie-Flat Seats and Suites
Air Canada unveiled its most ambitious cabin redesign — lie-flat Signature Class seats on the A321XLR and Signature Plus Suites on the 787-10. First look at the new interiors, amenities, and what it means for travelers.
USA vs International Luxury — Where Do You Get the Most for Your Money?
Explore the biggest luxury travel trends for 2026, from exclusive destinations to once-in-a-lifetime experiences redefining high-end travel.
Illusive Restaurant & Bar in Rensselaer, New York: Meet the Chef
We sat down with Executive Chef Joseph Ventrice, Jr. of Illusive Restaurant & Bar in Rensselaer, New York. In Rensselaer, Illusive offers a modern dining experience that blends elevated comfort food with a polished, contemporary atmosphere.
Americana in Bend, Oregon: Meet the Chef
Looking for the best burgers in Bend, Oregon? Americana Burger is a local favorite known for simple, high-quality classics.
Ocmulgee Brewpub in Macon, Georgia: Meet the Brewmaster
We sat down with brewmaster Nick Landis of Ocmulgee Brewpub in Macon, Georgia. In Macon, Ocmulgee Brewpub offers a relaxed, full-service dining experience that pairs classic pub fare with house-brewed craft beer.
Burger Billy’s Joint in Arlington, Virginia: Meet the Owner
We sat down with Payman Ahrarian of Burger Billy’s Joint in Arlington, Virginia. In Arlington, Burger Billy’s Joint delivers a focused, no-frills approach to classic American burgers, emphasizing quality ingredients and straightforward execution.
Burgers Pies & Fries in Searcy, Arkansas: Meet the Chef
We sat down with executive chef and owner Seth Hoggard of Burgers Pies & Fries in Searcy, Arkansas. Pies & Fries is known for its commitment to high-quality, made-to-order comfort food with a focus on premium ingredients across all three of its Arkansas locations in Searcy, Conway and Jacksonville.
9 Peaks in Mackay, Idaho: Meet the Chef
We sat down with executive chef and owner Brandon Scott of 9 Peaks Restaurant & Lounge in Mackay, Idaho. In the small mountain town of Mackay, 9 Peaks offers a relaxed dining experience that blends hearty American fare with local charm.