Meet the Chef: Americana Burger in Bend, Oregon

We sat down with Executive Chef Joseph Franco of Americana Burger in Bend, Oregon. In Bend, Americana delivers a classic, no-nonsense take on the American burger across both of its locations. The menu focuses on straightforward execution—juicy, made-to-order patties, soft toasted buns, and well-balanced toppings—bringing a nostalgic, roadside-style experience to the modern dining scene.

Americana in Bend, Oregon: Meet the Chef

Across its Bend locations, consistency is key, with each burger built to highlight simplicity, flavor, and quality ingredients. Guests return for the familiar, craveable approach—where every bite reflects a back-to-basics philosophy done right.

Tell us about what your morning routine looks like, and how you like to end your day?

My morning routine consists of hanging out with my wife and children. We will make some coffee and then I get to the restaurant. Usually, the team is already set up for the day so I am helping out anyway I can. At night I like to wind down and watch a show with my wife.

Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?

My favorite chef would be Sean Brock. I tell aspiring chefs that they need to give this profession their all, if not they might not achieve everything they set out to.