Europe is a continent brimming with iconic landmarks and well-trodden tourist paths, but nestled in the heart of the Italian Alps lies a little-known destination that is poised to capture the hearts of intrepid travelers.

From weekly authentic experiences such as gelato making classes, underground tunnel tours, bocce ball, and more, Passalacqua guests are offered a taste of exciting Italian adventure to make this summer in Lake Como, Italy truly unforgettable.

The circa-1940s former bank is a striking example of rationalist style with its stunning central staircase of rare Cipollino marble from the quarries of Apuane. Rome is a city obsessed with its food, so EDITION took great care in choosing a chef that embodies the city.

Rome is a mix of ancient ruins, stunning art and vibrant street life. Italy’s hot-blooded capital is one of the world’s most romantic cities. Lap up the dolce vita lifestyle while gorging on art and culture, people-watch on the piazzas and feast like a Roman by finishing off your visit with gelato and a shot of un caffè. Where you need to stay, and what to see, taste, do and drink in Rome, Italy.

On the western shore of Italy's largest lake, Lake Garda, you'll find Gardone Riviera—considered a genuine "botanical garden" where the vegetation of Lake Garda blends with Central European, Mediterranean and sub-tropical plant species. This is where you need to Stay, and what to see, taste, do and drink in Gardone Riviera, Italy.

Scarpetta is opening at the InterContinental Rome Ambasciatori Palace Hotel on the historical Via Veneto. The new Roman location of Scarpetta, along with its rooftop terrace and bar, Charlie’s, is the latest and boldest debut in Italy.

Relais & Châteaux is pleased to announce the addition of two world-class, luxury hotels in Tokyo, Japan and Chianti, Italy to their prestigious lineup of extraordinary properties that share a joy for the culinary, cultural and natural heritage of their localities.

This former 17th Century Dominican monastery is a must-visit destination on Italy’s Amalfi coast. Spring provides the perfect time to visit with the opportunity for guests to sample produce from the first harvest of the hotel’s own garden.

We sat down with Michelin-starred Executive Chef Massimo Mantarro of Principe Cerami at San Domenico Palace, a Four Seasons Hotel in Taormina, Sicily, Italy.