We sat down with Executive Chef Alex Green of Mileta in Lexington, Kentucky. Mileta presents a contemporary scratch kitchen where handmade pastas and seasonally driven plates take center stage. The menu highlights pristine ingredients and thoughtful technique—each dish composed with clarity and care.

We sat down with Executive Chef Nathan Voorhees of Epping's on Eastside in Lexington, Kentucky.

We sat down with Executive Chef Aaron James of Park 82 in Atlanta, Georgia.