Gin Ramen & Asian Tapas In Alexandria, Virginia: Meet The Chef

Mar 18

We sat down with Executive Chef Nan Supattra Pummora of Gin Ramen & Asian Tapas in Alexandria, Virginia. Gin was born out of a deep appreciation for Japanese culture, especially its culinary traditions. Here, you’ll be captivated by how cooking techniques reflect a lifestyle. And, with a passion for ramen, the distinct flavors truly differentiate them.

Gin Ramen & Asian Tapas In Alexandria, Virginia: Meet The Chef

Tell us about what your morning routine looks like, and how you like to end your day?

I start my day with a glass of water or fresh orange juice to refresh myself. Then, I check the ingredients, plan the menu, and ensure the kitchen is ready. I also take time to update the restaurant’s social media.

At the end of the day, I reflect on flavors, experiment with new dishes, and think of ways to improve Gin Ramen & Asian Tapas continuously.

Do you have any awards or achievements you’d like to mention?

My culinary journey began with my grandmother and mother, who instilled in me a deep love for cooking. I later worked in various restaurants, learning from professional chefs. To refine my craft, I returned to Thailand to study ramen and later traveled to Japan, where I explored different ramen shops and immersed myself in their culinary traditions. These experiences opened my eyes to how ramen, despite its similar appearance, varies greatly in preparation and flavor across regions. This journey ultimately inspired me to create Gin Ramen & Asian Tapas—a place where tradition meets creativity.

Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?

I admire Chef Pam–Pichaya Utharntharm for her innovative approach to Thai cuisine. My advice to aspiring chefs is: Never stop learning, embrace creativity, and cook with passion. Every dish you create is a reflection of your journey and identity as a chef.

What do you typically cook at home for yourself or your family?

I cook a variety of dishes, but Thai cuisine holds a special place in my heart because of its familiarity and distinct charm. Some of my favorite dishes to prepare are Green Curry, PadKra Pao, and Tom Kha Gai, which are rich in Thai herbs and spices. I also draw inspiration from Thai flavors when crafting the menu at Gin Ramen, incorporating Thai spices into broths and sauces to add depth and character to our ramen and tapas dishes.

What’s a food trend that you’re loving right now and why?

I love the Asian fusion tapas trend because it allows diners to experience a variety of bold and exciting flavors in small, artfully crafted dishes. That’s why Gin Ramen offers a combination of ramen and Asian tapas—a unique way to explore diverse flavors in every bite.

What’s the strangest food combination you’ve ever tried? And, did you like it?

Tom Yum-flavored ice cream—an unexpected yet delightful balance of spicy, sour, sweet, and creamy coconut flavors.

What cocktail or beverage do you enjoy most?

My favorite drink is Yukari Lavender, a signature cocktail from our menu that offers a refreshing and soothing experience.

Have you ever cooked for a celebrity? Do you have a story to tell?

I haven’t cooked for a celebrity yet, but what truly matters to me is creating the best dining experience for every guest. I believe that every dish served should reflect quality, passion, and dedication—regardless of who is sitting at the table.

What’s your Instagram so readers can follow you?

Instagram is @ginramenalexandria.

Why should readers visit Gin Ramen in Alexandria, Virginia?

Gin Ramen was born out of my husband’s and my shared passion for Japanese cuisine and ramen. We have traveled extensively across the U.S. and Japan, tasting and studying different styles of ramen. Through these experiences, we crafted our own signature ramen—a fusion of authenticity and creativity. Our restaurant goes beyond just ramen. We offer Asian tapas inspired by various culinary traditions, bringing an exciting and modern twist to classic flavors. We want our guests to embark on a journey of flavors, experiencing something unique and memorable with every dish.

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