Sake Restaurant In Sandy, Utah: Meet The Chef
We sat down with Executive Chef Jade Gip of Sake Restaurant in Sandy, Utah. Sake Restaurant serves as a vital part of the Sandy community, celebrated for its exceptional ramen, excellent service, and welcoming staff. This ramen and sushi bar is renowned for its contemporary take on traditional dishes, as well as its commitment to utilizing only the finest fresh ingredients.
Sake Restaurant In Sandy, Utah: Meet The Chef
Tell us about what your morning routine looks like, and how you like to end your day?
Well, first of course, we have to cook the rice in the morning about an hour before we open, and then turning on the water and heat up, heating the grill and then starting on side jobs. We end the day by doing lot of cleaning.
Sake Restaurant In Sandy, Utah: Meet The Chef
Do you have any awards or achievements you’d like to mention?
We got 2 rewards: Best of SLC of 2021 and 2022 finalists
Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?
Uncle and Grandma.
Sake Restaurant In Sandy, Utah: Meet The Chef
What do you typically cook at home for yourself or your family?
Asian food.
What’s a food trend that you’re loving right now and why?
Small pizza.
Sake Restaurant In Sandy, Utah: Meet The Chef
Have you ever cooked for a celebrity? Do you have a story to tell?
We haven’t cook for celebrities yet! How about Basketball player Jazz player did come to eat sometime.
What’s your Instagram so readers can follow you?
It’s @sake.restaurant.
Sake Restaurant In Sandy, Utah: Meet The Chef
Why should readers visit Sake in Sandy, Utah?
We have amazing food and services with great friendly environment.