These Are the Best Italian Restaurants to Try in Each State Right Now
Follow 5 Reasons to Visit® on Google News for the latest travel articles + guides
Where is the best Italian restaurant near you? The joy of Italian food lies in its ability to transport you to the sun-kissed landscapes of Italy with each delectable bite, as flavors burst forth in a symphony of rich aromas, savory herbs, and the warmth of shared meals that bring people together in pure gastronomic delight. From the first tantalizing whiff of garlic-infused olive oil to the last lingering notes of a velvety tiramisu, each bite embodies a celebration of life, love, and conviviality.
What sets Italian cuisine apart is not just the mastery of pasta and pizza but the genuine passion woven into every dish. The joy of Italian food lies in its ability to bridge generations, fostering a deep connection to heritage and community. Whether gathered around a family table or at a bustling trattoria, the shared enjoyment of hearty meals and robust wines creates a sense of unity, turning every dining experience into a joyous celebration of life's most delicious moments. These are the best Italian restaurants in every state.
1. ALABAMA
Inside the historic Battle House Renaissance Mobile Hotel & Spa, The Trellis Room is a gourmet's delight. An Italian restaurant that spotlight's the coastal flavor of Mobile and delivers unprecedented hospitality. The culinary team thoughtfully sources fresh ingredients to prepare a simple and elegant menu featuring hand-made pasta, scratch-made sauces, and classic Italian dishes from the Chef's family recipes. An extensive wine list pairs perfectly with each dish and provokes you to discover something new—while house-made desserts finish off a memorable dining experience.
The Trellis Room, 26 N. Royal St., Mobile, AL 36602
2. ALASKA
A James Beard Foundation semi-finalist, In Bocca al Lupo is Italian for “into the wolf’s mouth,” a way to wish someone “good luck.” Known as Juneau’s home for Italian food—this rustic-chic spot features handmade pasta and wood-fired pizzas in a warm, family-style atmosphere. House cured meats and delicious cheeses round out a menu composed entirely of from scratch dishes. Welcome to Italian dining in The Last Frontier.
In Bocca al Lupo, 120 2nd St., Juneau, AK 99801
3. ARIZONA
Helmed by Chef Scott Conant, The Americano is an Italian-inspired steakhouse that is modern in approach and Italian in spirit. With an elevated, yet approachable menu it serves every taste, from fine steaks, such as prime and American Wagyu beef, to freshly made pasta, organic salads, Italian antipasti and Mediterranean seafoods including Italian crudi. The Americano blends a European style of highly personalized, tableside service with contemporary Italian-inspired dining to create an unmistakable, convivial experience within the heart of North Scottsdale. Conant’s culinary vision shares the spotlight with an inventive cocktail program that is playful and intricately devised. Hip and humble, the restaurant offers a sophisticated, warm atmosphere adorned with striking custom art and sculptures.
The Americano, 17797 N. Scottsdale Rd., Scottsdale, AZ 85255
4. ARKANSAS
Vetro 1925 Ristorante serves classic Italian flavors with a touch of sophistication. Vetro 1925 treats Fayetteville to the rich flavors of authentic Italian food. Aged prosciutto, cheeses, and Sicilian olives are imported from Italy. Seafood is always sustainably sourced, and their produce and meats come from an array of local farms. Depending on the season, you may see a few surprises on the menu in addition to your old favorites. Enjoy the finest meat and seafood in Arkansas, and vegetarian, vegan and gluten-free options are always available.
Vetro 1925 Ristorante, 17 E. Center St., Fayetteville, AR 72701
5. CALIFORNIA
Opened in 2016, iTalico is the second restaurant that Franco, Maico Campilongo and Kristjan D’Angelo have opened in Palo Alto. In fact, just a few steps away there is Terún Pizzeria. "Terún’s success inspired us to offer our community another scene to explore more of our executive chef Kristjan’s Italian culinary flavors." The Campilongo brothers together with co-owners Michael Oliverio, Giuseppe Errico and Kristjan D'Angelo, have chosen to focus iTalico's menu on pasta and delicious Italian entrées. "The success of our restaurants comes from our experience, dedication and passion for food combined with the Italian well known spirit of warmth and hospitality." Born in Southern Italy, the five founders grew up with a natural talent in the hospitality and food industry. Bringing those Italian kitchen secrets with them to the Bay Area, the authenticity of their food continues to vivaciously entertain crowds of happy palates with delicious meals often accompanied with live music. The restaurant snagged Michelin's prestigious Bib Gourmand award, which is given to a select number of places that Michelin reviewers say best marry good value and good cooking. "We cherish fresh local ingredients and import only the best raw materials for our pasta, pizzas, and offer a carefully selected list of Italian wines. They pride themselves in serving authentic Italian cuisine and are honored for all the recognition their work has received so far. iTalico welcomes you with its open kitchen and bar, multi-room spaces, and private outdoor area—heated and shielded from wind to offer you a totally comfortable experience.
iTalico, 341 California Ave., Palo Alto, CA 94306
6. COLORADO
With over 30 years of experience cooking in the finest restaurants, Chef Franco is excited to present his vision to you at Ristorante Di Sopra. Traditional family recipes are expertly blended with the freshest seasonal ingredients using contemporary Italian culinary concepts. Every part of each dish is made from scratch to ensure an unprecedented dining experience, while a caring and committed staff will ensure you have a fantastic experience. You will always feel welcome, and never leave hungry.
Ristorante Di Sopra, 4 S. 28th St., Colorado Springs, CO 80904
7. CONNECTICUT
L’Orcio features contemporary Italian cuisine sampling from all the regions of Italy. In-house made specialty pastas like ricotta gnocchi, ravioli, pappardelle, and tagliatelle are only part of the L’Orcio experience. Chef d’Amuri also works his magic preparing a variety of meat and fish dishes daily. His kitchen is a place where food is crafted, not assembled. Desserts like Tiramisù, Chocolate Mousse Cake, and Lemon Tart are also prepared in-house. The relaxing and elegant ambiance with a European flare is the perfect backdrop for dinner or a great bottle of wine. Located in a refurbished historical home, the restaurant offers three unique spaces for dining. Whether you’re having a cocktail at the beautiful bar, an intimate dinner in the elegant dining room or appetizers with your friends in the garden area—all of your senses are sure to be pleased.
L’Orcio, 806 State St., New Haven, CT 06511
8. DELAWARE
A semifinalist nominee in the James Beard Foundation’s “Best New Restaurant” category, Bardea Food & Drink, pronounced: bar-DAY-ah, is the Italian term for “the goddess of food and drink.” The stunning and innovative restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern, inventive interpretations of traditional Italian and Mediterranean dishes through reimagined interpretations.
Bardea Food & Drink, 620 N. Market St., Wilmington, DE 19801
9. FLORIDA
Campiello is one of the hottest dining seats in town and was a catalyst in launching the Naples market to a whole new level for fine dining. Located in the historic Naples Mercantile building, Campiello is located on gorgeous Third Street South. Its celebrated menu features a rustic contemporary Italian menu featuring savory meats cooked over open fire, pizzas from the wood-burning oven and modern interpretation of traditional Italian dishes. Each month, the nuances of regional Italian cooking are presented with a regional “Tour di Italia,” a changing menu developed to honor the depth and breadth of the cuisine. Campiello also offers seasonal live music and a special early dining menu in The Club Room. With the best of Italian style, impeccable cuisine and cocktails, The Club Room showcases commissioned art, a stage for live performances and endless ambiance. Campiello guests are invited to enjoy the best of Naples with lunch, dinner, and cocktails daily. Looking to host a private event? From The Club Room, to a conservatory, to a picturesque courtyard, Campiello Naples offers beautiful private dining areas for celebrations big and small. Campiello’s award-winning culinary expertise will ensure your event inspires and delights.
Campiello, 1177 3rd St. South, Naples, FL 34102
10. GEORGIA
St. Cecilia, from Atlanta chef-owner Ford Fry, serves coastal European food—simple and thoughtful dishes inspired by the coastline of Italy. Located in Buckhead’s Pinnacle Building, St. Cecilia displays the Italian trademarks that have always stood the test of time, old-world and ingredient-driven. The menu has plenty of options, but seafood and pasta lovers will be especially delighted. Start with small plates like fresh Crudo, cured meats, Hearth Roasted Octopus, and Burrata. Then move on to seasonal entrées, like Maine Sea Scallops and Wood Roasted Bronzino. And after dinner, sample a few of pastry chef Chrysta Poulos’ Italian-inspired desserts, like the amazing Pear Pudding Cake.
St. Cecilia, 3455 Peachtree Rd. NE, Atlanta, GA 30326
11. HAWAII
Noe at Four Seasons Resort Oahu at Ko Olina celebrates time-honored Southern Italian cuisine with a modern attitude. Led by Michelin-starred, Japanese-Italian chef Ryo Takatsuka, Noe is a remix of traditional Southern Italian ingredients and age-old recipes, impeccably prepared and presented in a reimagined contemporary outdoor setting. Enjoy a glass of fine wine while savoring the Capri-by-way-of-Oahu menu, featuring local seafood, top-quality meats and homemade pastas.
Noe, 92-1001 Olani St., Kapolei, HI 96707
12. IDAHO
ÀLAVITA is all about fresh pasta and local ingredients—from Gnudi to Rigatoni, Bucatini to Pappardelle—created freshly every day using Northwest flour and local farm fresh eggs. A restaurant whose name means “to life” is a great place for celebrating life with good friends and family alike. The joy of eating fresh seasonal ingredients prepared simple and well among good company is one shared by all at ÀLAVITA. It is with this simple thought in mind that you are invited to join in to celebrate life and be a part of their family.
ÀLAVITA, 807 W. Idaho St., Boise, ID 83702
13. ILLINOIS
Torali, an Italian-inspired steakhouse at The Ritz-Carlton, Chicago is more than a restaurant; it’s a dining experience. Overlooking Downtown Chicago from the 12th floor, Torali offers a modern steakhouse with an Italian touch. Traditional antipasti and handmade pastas are featured alongside prime and dry-aged meats, and Old World-inspired cocktails and fine wines are best enjoyed in the copper-clad bar or the lounge-inspired rooftop.
Torali, 160 E. Pearson St., Chicago, IL 60611
14. INDIANA
Welcome to Ristorante Roma, where Chef-Owner Raffaele D'Eusebio is happy to be your guide. "You don't have to go to Rome to enjoy that experience, our guests can have exactly the same experience—handcrafted food from scratch, right here in Carmel." With a passion for food and years of guidance in the kitchen from his grandmother, Chef Raffaele seeks to bring the authentic flavors of Rome to his guests with his fresh and seasonal menu. "This is a specific cuisine with specific recipes from the area of Rome where I am from." Here, the pasta is made fresh daily and served al dente. The vegetables rotate with the seasons, and each sauce in simmered and stirred with love. The menu includes traditional antipasti, Insalate, pasta, and Secondi options that lean on fresh ingredients and simple yet creative techniques to produce layers of abundant flavor. Ristorante Roma offers an exceptional wine list highlighting many family-owned wineries and boutique labels.
Ristorante Roma, 89 Veterans Way, Carmel, IN 46032
15. IOWA
Conveniently located in downtown Des Moines lives one of the city’s most renowned restaurants, Centro. Specializing in delicious Italian-inspired cuisine featuring fresh ingredients and masterful preparation by Executive Chef George Formaro, Centro's lively, casual yet upscale atmosphere makes it perfect for dining with friends, family and clients. For nearly 20 years, the Centro team has been providing some of the most memorable food and service in the Des Moines area.
Centro, 1003 Locust St., Des Moines, IA 50309
16. KANSAS
Every night is a special occasion at 715 Restaurant. Since 2009, the locally owned and operated Italian bistro located in the historic Anderson building in downtown Lawrence, Kansas has earned a reputation as a friendly, comfortable, and authentic gathering place beloved by Jayhawkers and tourists alike. 715 exudes a quirky, playful sense of humor: The we-don’t-take-ourselves-too-seriously décor includes a mirrored disco ball, which casts soft prisms of light onto tables set with Mamma Mia-style red globe candles, cheeky drink coasters, mismatched vintage China plates and an eclectic soundtrack in the background. An open kitchen sets the stage for Executive Chef Kelly Conwell’s culinary choreography, while a soaring stone bar offers inventive craft cocktails, an extensive wine list (with a few truly celebratory options on the chalkboard) and zero-proof cocktails. The menu leans heavily Italian, highlighting handmade pastas, including Lasagna Bolognese, Lumache alla Vodka and the off-menu, fan favorite (and slightly fiery) Penne Rage. Other don’t-miss items include indulgent Goat Cheese Croquettes, Silky Salmon Carpaccio, Housemade Focaccia, the satisfying BIG salad, Veal Parmesan, Pork Schnitzel and the Tomahawk Ribeye. For a sweet finish, dive into Cannoli Dip, Limoncello Cake, Affogato or a hefty slice of 715’s signature Sprinkle B*tch Cake. Special features include fabulous outdoor dining options, with heaters and blankets for the colder months. The front-facing sidewalk café allows diners to perch at a table for a weekday happy hour and check the pulse of the vibrant college town, while the back patio offers a magical escape into a secret garden studded with fairy lights, setting the stage for magical theme parties, including French Disco, Crab Boil and Rosé Night.
715 Restaurant, 715 Massachusetts St., Lawrence, KS 66044
17. KENTUCKY
Welcome to Bella Notte. Seasonal, fresh dishes, Smashing Tomato’s authentic pizza, and the creative flavor combinations are owed to the diversity of experience Chef Kevin brings to the table—literally. A locally-owned original, Bella Notte of Lexington, Kentucky focuses on quality, fresh ingredients, and preparation that enhances natural flavor, allowing ingredients to speak for themselves.
Bella Notte, 3715 Nicholasville Rd., Lexington, KY 40503
18. LOUISIANA
Rooted in tradition, Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. Tucked away in The Roosevelt New Orleans, A Waldorf Astoria Hotel and forged in fire, the culinary team seeks to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.
Domenica, 123 Baronne St., New Orleans, LA 70112
19. MAINE
Elevated dining in Old Port starts at the brand-new ALTO Terrace Bar + Kitchen in Portland, Maine. Located on the fourth floor terrace of the Cambria Portland Downtown Old Port Hotel, the restaurant overlooks historic Hancock Street. Spend a memorable evening and indulge in an upscale menu, with dishes like Exotic Mushroom Toast with porcini cream, micro salad and truffle oil, which has been thoughtfully curated to offer a wide range of plates to share, greens and bowls—as well as satisfying main dishes that not only reflect Italian influence, but also its Maine roots. Signature cocktails, locally sourced craft beer, and thoughtfully selected wines accompany your night out.
ALTO Terrace Bar + Kitchen, 25 Hancock St., Portland, ME 04101
20. MARYLAND
At Rec Pier Chop House, Chef Andrew Carmellini brings his soulful, urban Italian cooking to an American landmark by specializing in prime steaks and chops. The menu features locally-sourced ingredients, sustainable seafood, farm-raised organic poultry, and some of the country’s best beef from James River, Virginia and Donnely Ranch, Nebraska along with the irresistible pastas that Carmellini is best known for. Located within the luxurious Sagamore Pendry Hotel, his rustic chic Italian chophouse combines the flavor and feeling of a countryside rosticceria with a modern-day steakhouse experience in Baltimore’s Fell’s Point.
Rec Pier Chop House, 1715 Thames St., Baltimore, MD 21231
21. MASSACHUSETTS
Adorning The Newbury Boston like a crown jewel, Contessa brings the elegance of Northern Italy to Boston. Designed by Ken Fulk to evoke a nostalgia that conjures another era, Contessa boasts sweeping views of Back Bay and the Boston Public Garden. Major Food Group brings their acclaimed creative palette and flair to Contessa’s classic grand trattoria cuisine where guests dine in a sun-soaked space for breakfast, lunch, and brunch or under the stars for drinks and dinner.
Contessa at The Newbury Boston, 3 Newbury St., Boston, MA 02116
22. MICHIGAN
A hidden gem on the New Buffalo Harbor, Terrace Room offers waterfront dining in an intimate fireside setting. Take a leisurely tour of locally-sourced rustic Italian fare, handmade pasta, and fine wine at this trendy restaurant located within The Harbor Grand Hotel. The Terrace Room partners with local farms and makers to source regional ingredients including meat, cheese, produce, beer, wine, and spirits. The culinary team communicates daily with farmers to create “Weekly Features,” selecting items based on real-time harvests.
Terrace Room, 111 W. Water St., New Buffalo, MI 49117
23. MINNESOTA
Benvenuti amici! Tavola Italian Kitchen is a warm and inviting Italian restaurant in Minneapolis that seeks to create a culture of comfort for intimate dining. Located within the Elliot Park Hotel, Autograph Collection—Tavola welcomes guests and neighbors with gracious service coupled with rustic and hearty Italian food made from the freshest ingredients and inspired by the Tuscan countryside. As soon as you walk in, you’re enveloped by the sophisticated vibe of this upscale urban eatery. Savor a moment of reprieve as you sip handcrafted cocktails, while breathing in the heady aroma of wood-fired specialties, like Carricato Foccacia bread, flame-kissed Porchetta and bubbling artisanal pizzas. The glow of candlelight and a mellow palette of amber, copper and wood tones put you right at ease.
Tavola Italian Kitchen, 823 5th Ave. South, Minneapolis, MN
24. MISSISSIPPI
The fresh, refined Italian cuisine of Pulito Osteria offers bold, sophisticated flavors, coupled with a warm and inviting atmosphere right in the heart of Jackson’s Belhaven Town Center. Chef Chaz Lindsay set out to complement and amplify the collective ethos of the Greater Belhaven District, Chaz's hometown, in the form of delicious food, a great atmosphere, and unmatched service. From pasta to wood-fired pizzas, Pulito offers an upscale dining experience without the black tie.
Pulito Osteria, 800 Manship St., Jackson, MS 39202
25. MISSOURI
Farina is a James Beard award-winning, chef-driven restaurant specializing in handcrafted Italian food. The Italian word for flour, Farina was chosen as the name for Chef Michael Smith’s Kansas City’s Crossroads Arts District restaurant, paying homage to his lifelong lust for the purity of pasta and authentic, soulful Italian food. Since opening in February 2019, Farina has consistently received accolades for Chef Smith’s riff on modern Italian cuisine. The menu showcases piattini (small plates), insalata and soups, handcrafted pastas, seafoods and meats and mouth-watering dolce. Nancy Smith, Farina’s General Manager and Wine Director (as well as wife and favorite travel partner), enhances the restaurant’s dining experience with a thoughtfully curated wine list. Setting the mood with creative cocktails is Farina bar director and top Kansas City talent Berto Santoro. Chef Smith developed a passion for cooking at an early age and honed his skills in Nice, France, and iconic Chicago restaurant, Charlie Trotter’s, among others, before assuming the helm in 1994 of Kansas City’s revered The American Restaurant as Executive Chef and Corporate Chef. One of Kansas City’s first James Beard Award-winning chefs, Smith opened two popular restaurants, Michael Smith and Extra Virgin, in 2007 and 2008, respectively, before launching Farina. Guests visiting Farina enjoy an award-winning interior exuding casual elegance accented by stunning, handpicked art. Featuring earthy tones, wood accents and Italian-inspired rugs to add warmth, Farina boasts a well-appointed wine room for private dining, a main dining room with a cocktail bar and an oyster bar, and several other smaller, intimate dining spaces, including a stunning rooftop terrace. Now, the Farina experience is also available to devoted home cooks, with Chef Smith’s immersive and transportive debut cookbook, FARINA, a beautiful tribute to some of his favorite dishes from the restaurant.
Farina, 19 W. 19th St., Kansas City, MO 64108
26. MONTANA
When you come to Lucca’s you are not eating out you are dining out. The unique fine dining experience is designed to tantalize all the senses. You see a relaxed atmosphere of Montana elegance, bended with sophistication—without the pomp and circumstance. You taste the flavorful cuisine that harkens back to Italian traditions with a contemporary flare that is in keeping with today’s tastes and palate. You smell the wonderful aromas of food made from the freshest and finest ingredients. And, you feel the care and warmth of a well trained staff.
Lucca’s, 56 N. Last Chance Gulch, Helena, MT 59601
27. NEBRASKA
Avoli Osteria is a Northern Italian restaurant, located in the historic Omaha neighborhood of Dundee. Opened by Dario and Amy Schicke, your dining experience at will remind you of a trip to Italy or help you imagine what eating in Italy would be like. An Italian restaurant with a modern twist, Avoli’s wine list contains only wines you will find in the Northern regions of Italy, the food consists of many local ingredients and what they can’t find locally, they import from Italy.
Avoli Osteria, 5013 Underwood Ave., Omaha, NE 68132
28. NEVADA
Inspired by centuries of colorful culinary traditions, LAGO by Chef Julian Serrano is a gastronomic mecca made for sharing. Newly reimagined lunch and dinner menus offer distinctive à la carte selections. Take a personalized epicurean journey with an array of pastas made fresh daily; superbly prepared fare from the land, sea and garden; and creatively decadent desserts. Refresh along the way with our coastal-inspired cocktails and expansive selection of Italian wines. Tucked away in the famed Bellagio Hotel, LAGO’s preeminent view of the iconic fountains is the crown jewel of an unparalleled dining experience that sends all your senses soaring.
LAGO by Chef Julian Serrano, 3600 Las Vegas Blvd. S., Las Vegas, NV 89109
29. NEW HAMPSHIRE
La Vista, Italian for “The View,” is located in the RiverWalk Resort at Loon Mountain in Lincoln, New Hampshire. One of the main features is the wood-fired pizza oven offering some very unique flatbread pizzas. The dinner menu features chef-inspired entrees such as Chicken Parmesan, Shrimp Scampi, Chicken Piccata, and Veal Saltimboca. In addition to the Italian menu, the culinary team bakes fresh focaccia bread daily—perfect for dipping in Italian olive oil and balsamic vinegar with freshly shaved parmesan.
La Vista, 22 S. Mountain Dr., Lincoln, NH 03251
30. NEW JERSEY
Chef Ryan's "Italian without Borders" style is modern and seasonal, from house made pastas to local fish and high graded meat—letting the ingredients shine in a cozy and intimate setting. Refined and redefined, Fascino sources all of their fresh ingredients from local farmers and purveyors and invites you to experience the best flavors and ingredients in Montclair, New Jersey.
Fascino, 331 Bloomfield Ave., Montclair, NJ 07042
31. NEW MEXICO
Executive Chef Christian Pontiggia hails from Lombardy’s Valtelline Valley and brings the underlying tradition of culture and fine Italian dining into contemporary world cuisine—producing innovative dishes that are a delight to the eye as well as the palette. A recipient of the coveted AAA 4-diamond award, Sassella Chef Pontiggia is the recipient of many awards. In addition to working at two Michelin Star awarded restaurants in Europe, he has received awards for cooking and wine knowledge from the Chaine des Routisseurs. The Italian government recognizes him as a Master Chef and he holds a culinary degree that certifies him as a Doctor of Oenogastronomy. The restaurant provides a unique stage to highlight Chef Pontiggia’s culinary artistry and you are invited to experience the merging of new world cuisine with old world traditions in his signature style.
Sassella, 225 Johnson St., Santa Fe, NM 87501
32. NEW YORK
Ilio DiPaolo's was established in 1965 by international pro-wrestler Ilio DiPaolo, an immigrant from Abruzzo, Italy. Ilio came to America in 1951 aspiring to continue his professional wrestling career which began in Europe and South America. Upon retirement, Ilio and his wife Ethel built a restaurant in Blasdell, New York, inspired by the idea of always having the ability to provide food to his family and those in need. In 1995, Ilio tragically passed away, and the Ilio DiPaolo Scholarship Fund was established in 1996 by loyal friends who admired Ilio’s outstanding support of his community. Now 27 years later, Ilio DiPaolo’s Scholarship Fund thrives, donating to those in need in the Buffalo community, student athletes and future leaders. The cuisine at Ilio’s is authentic Italian including traditional Italian entrees including Tripe, Calamari, Veal, and many Pasta Specialties. The extensive menu pleases every taste, from handcrafted Pizzas, like the Margherita Pizza, to mouthwatering Prime Rib specials every Thursday and Saturday. Fridays at Ilio DiPaolo’s are a must, with a Fish Fry, Seafood Platters and Seafood specials. Furthermore, every week our talented Chef’s in the kitchen create delicious specialty entrees and appetizers for loyal customers to feast their tastebuds on. Constantly evolving, Ilio’s just remodeled their Ringside Lounge and Dining Room. Fresh carpeting, uplighting, stylish tabletops and newly upholstered booths are paired with a traditional Italian atmosphere. The Ringside Lounge offers many cocktails and martinis handcrafted by Ilio’s creative bartenders. During the summertime, take a stroll to the Outdoor Courtyard, with mural’s mirroring the Italian countryside. Even better, Thursdays during the summer, the Courtyard hosts live music from local bands. Ilio’s can accommodate private parties up to 250 guests in our #1 ranked Buffalo’s Best Banquet Facility.
Ilio DiPaolo's, 3785 S. Park Ave., Blasdell, NY 14219
33. NORTH CAROLINA
Nonna’s Italian Restaurant and Pizza in Concord, North Carolina is a family-owned and run business. They opened their doors in 2015. There is family in every aspect of their business, even down to our Nonna who you will find helping out on the weekends. They pride themselves in being a completely scratch kitchen. All of their sauces, soups, dough, breads, and desserts are all made daily and in-house when ordered. If you don’t see it on the menu, ASK! Chef Frank never says no. If he has the ingredients needed, you can bet he will make what you are craving. Chef Francesco (Frank) uses old school recipes that were taught to him as a young boy in Italy. Over the years he has perfected these recipes. They have been told by many that they have the best marinara sauce in town. When you walk through the doors your senses come alive. You can smell the garlic sautéeing; you can smell the marinara being cooked, and the fresh bread and garlic knots being baked. This is combined with Italian hospitality. Chef Frank tries to visit every table, if only for a brief second to say hello or share in a toast for a special occasion. He even brings his young guests a little surprise: a small toy or ice cream. When you enter Nonna’s you may be just a customer but by the time you leave you are family. We pride ourselves on bringing a little piece of Italy to Concord, North Carolina.
Nonna’s, 4995 Weddington Rd., Concord, NC 28027
34. NORTH DAKOTA
Known as the place to go for a special evening out, 84 Italian Steakhouse overlooks downtown from the second level of the Radisson Blu Fargo Hotel. This polished steakhouse offers a welcoming atmosphere in the heart of Downtown Fargo. The warm spaces and soft acoustics give guests the opportunity to enjoy the company at their tables and get the most out of their time together. Wine pairings from their sommelier will make your evening even more special.
84 Italian Steakhouse, 201 5th St. N., Fargo, ND 58102
35. OHIO
Il Venetian is a modern Italian fine dining restaurant highlighting fresh hand-made dishes and locally sourced ingredients. They feature over 200 wines (40 by the glass), fresh pasta made daily, scratch-made breads, prime steaks, and fresh seafood specialties. Above all, they offer a commitment to make food with love and care like they do in Italy. Il Venetian is conveniently located at the Cleveland Marriott Downtown at Key Tower.
Il Venetian, 100 St. Clair N.E., Cleveland, OH 44114
36. OKLAHOMA
Smiling staff and vast views. You should have it all in the heart of Downtown Oklahoma City. Vast is committed to great food and service, and has earned AAA’s prestigious Four Diamond award. Everyday life influences their commitment to good food, sourced from local producers, and even better service. Oklahoma City is more than their home—it’s their inspiration.
Vast, 333 W. Sheridan Ave., 49th Fl., Oklahoma City, OK 73102
37. OREGON
Despite the epic eagle motif on the wall, the stoner-rock on the turntable and general industrial feel of the place, you cannot get a tattoo at Grassa. You can, however, get meticulously crafted bowls of fresh pasta on the fly, paired with traditional and seasonal salads, delicious appetizers and tasty cocktails. The brainchild of Rick Gencarelli, Grassa pushes the concept of artisan comfort food slung in a no-frills fashion.
Grassa, 1205 S.W. Washington St., Portland, OR 97205
38. PENNSYLVANIA
Gusto Ristorante Italiano was born in 2022 with the intention of bringing the true traditional Italian culinary art to Pennsylvania. Designed to offer authenticity and quality, Gusto can be defined as "A Taste of Italy" because it offers the real taste of the foods and products that can be tasted in Italy today. Each ingredient is carefully chosen and selected from the best on the Italian market, and everything is imported directly from Italy. Gusto's pasta selection is entirely homemade. Mozzarella, stracciata, meatballs, and desserts are homemade following the traditional recipes of the various Italian regions based on the origin of the dish. Gusto’s owner-chef, Andrea Esposito, who cares very much about the art of eating and the culture of good food, is committed to offering the avant-garde, innovation and authenticity of Italian cuisine, with traditions and customs.
Gusto Ristorante Italiano, 430 W. St. Rd., Feasterville, PA 19053
39. RHODE ISLAND
The Cipriani family is delighted to introduce you to Bellini where you can expect the exquisite standards of fine Italian dining, in a relaxed, approachable atmosphere, with wonderful European service. Located in the stylish and sophisticated Beatrice Hotel, the menu offers a modern take on authentic Italian cuisine, with some fan favorites being pastas, grilled specialities, and Crudi di Pesce. The Bellini bar serves the original ‘Bellini’ cocktail, as well as carefully selected Italian wines.
Bellini, 50 Westminster St., Providence, RI 02903
40. SOUTH CAROLINA
The Patruno family, from the Puglia region of Italy, have come to call Hilton Head their home after visiting the island for many years; opening businesses; and having family in Charleston. This is a family of wonderful chefs raised in the cradle of fresh, simple, and local cuisine of Southern Italy. This restaurant is the home of two southern hearts coming together as Nunzio Restaurant + Bar. They share the love of relaxed dining, toasting wonderful vintages and spirits, and celebrating life every day. Whether you are soaking up the sun on Southern Italy’s Adriatic Coast or kicking back on the sandy beaches of Hilton Head Island—Nunzio Restaurant + Bar is the place to be in the Lowcountry.
Nunzio Restaurant + Bar, 18 New Orleans Rd., Hilton Head Island, SC 29928
41. SOUTH DAKOTA
As owners of R Wine Bar, Riccardo and Marybeth are passionate about one thing: people. They believe that people don’t care how much you know until they know how much you care. With a curated international wine list, local craft beer on tap, live music, private event rooms, a wine club, and everything from Antipasti to Secondi, Riccardo and Marybeth bring a piece of Italy to the Midwest.
R Wine Bar, 322 East 8th St., Sioux Falls, SD 57103
42. TENNESSEE
Tutti Da Gio, located in Hermitage, Tennessee, is a destination known for Italian food lovers. The restaurant has received numerous accolades, including Nashville Scene's “Best New Italian” award in 2022. Owner and Chef, Giovanna Orsino, brings her authentic Sicilian roots to the menu, offering dishes that transport diners straight to the streets of Milazzo. The cute and romantic outdoor patio provides a delightful atmosphere for al fresco dining, where guests can enjoy the warm weather and beautiful surroundings while savoring delicious Italian fare. The menu features a variety of classic Italian favorites, such as Pasta alla Norma and Lasagna, as well as unique Sicilian specialties like Eggplant Parmigiana and Pasta alle Vongole. The restaurant also boasts a warm and inviting atmosphere, complete with rustic decor and friendly staff. Chef Giovanna is assisted by her son, Vincenzo, who is the restaurant's talented pizza maker. The pizzas are not to be missed—made with the finest ingredients and cooked to crispy perfection. Tutti Da Gio's pizzas are a true testament to Giovanna's culinary prowess. Together, mother and son bring their passion and expertise to the table, creating a dining experience that is truly unforgettable. Tutti Da Gio is a must-visit for anyone looking for a taste of authentic Italian cuisine in Tennessee.
Tutti Da Gio, 5851 Old Hickory Blvd., Nashville, TN 37076
43. TEXAS
When Dolce Riviera opened, it was to recollect experiences from favorite summer vacations along the Italian Riviera. The scent of fresh lemon trees, the Italian fashion, the sea breeze, and the unmatched taste of fresh pasta paired with full bodied wines. For a luxurious and intimate ambiance, The latest addition, The Parlor is an immersive experience.
Dolce Riviera, 2950 North Harwood St., Dallas, TX 75201
44. UTAH
It all started with a dream and a journey. Coming from the town of Palermo, Sicilia, they brought to Utah their Italian heritage, Old World traditions and family recipes that have been passed down through the generations. Now, as they look back, they are forever grateful for following their hearts and making the decision to come to the U.S. in 2013.The first Sicilia Mia location opened in 2015 and it is still serving the residents of Salt Lake City. Over the past 8 years they have added 6 more locations thanks to the support from their patrons, the embrace of the Italian community and the hard work of their entire extended family and employees. Their roots are Sicilian, family is full of passion and they have made Utah their home. They strive each day to provide food that they take pride in serving and treat everyone who walks through their doors like family.
Sicilia Mia, 4536 Highland Dr., Salt Lake City, UT 84117
45. VERMONT
As one of Stowe’s most beloved restaurants, Salute has invited guests to enjoy authentic, expertly prepared Italian cuisine, warm hospitality, and smart, attentive service for many years. The menu explores an Italian culinary tradition that celebrates fresh seasonal ingredients from the local countryside, bringing them together with care and imagination in rustic, yet graceful dishes. Enjoy an extensive wine list, representing exclusively Italian selections, while dining on favorites such as piccata, saltimbocca and marsala dishes.
Salute, 18 Edson Hill Rd., Stowe, VT 05672
46. VIRGINIA
Located in the Hilton Richmond Downtown, La Grotta Ristorante is a premier dining destination in historic Richmond, Virginia. Chef-owner Antonio Capece has been captivating guests with his artistic and gifted presentations of Northern Italian cuisine. In the true tradition of Italian hospitality, La Grotta provides guests with the finest, most flavorful dishes, professional and friendly wait staff, and a warm, inviting atmosphere. Enjoy your meal with a glass of fine wine, which earned this Richmond restaurant the “Wine Spectator Award of Excellence.”
La Grotta Ristorante, 529 East Broad St., Richmond, VA 23219
47. WASHINGTON
Along the quaint Post Alley at Seattle’s Pike Place Market awaits one of the city’s most beloved Italian restaurants, The Pink Door. Owner Jackie Roberts offers an unpretentious escape from the everyday with a classic, produce-driven menu, a convivial atmosphere fueled by her warm, friendly staff, and entertainment such as trapeze, cabaret, music and tarot. Whether nestled inside the dining room, relaxing in the lounge or outside on the view deck overlooking Elliot Bay, the mysterious alchemy of The Pink Door’s food, ambience and service create a habit-forming experience.
The Pink Door, 1919 Post Alley, Seattle, WA 98101
48. WEST VIRGINIA
Perfectly situated in The Greenbrier Resort—The Forum features classically authentic dishes with influences from all of Italy for the American palate. Step into a comfortable Italian neighborhood nestled in Rome. The ambience and décor bring the best of Italy to life with traditional music and the savory aromas of Italian cuisine. Classic hand-tossed Neapolitan pizza made with the best imported semolina flour, burrata cheese and handpicked preserved tomatoes from the Chef’s garden is a house specialty. While the restaurant enjoys an upscale and inviting environment, resort attire is required.
The Forum, 101 Main St. W., White Sulphur Springs, WV 24986
49. WISCONSIN
After graduating top of his class from California Culinary Academy and 8 years of culinary practice, and experience working for some of the most upstanding chefs and establishments in the country, Chef Michael Feker decided to open his own restaurant and IL Mito was born. Chef Feker originally opened Il Mito Trattoria e Enoteca in 1990 in Los Angeles, California, IL Mito is a combination of a Trattoria (an eatery) and Enoteca (a wine bar). Since then, he has continued to pave the way as chef/owner of an Italian restaurant that’s passionate about creating amazing dishes that his customers will love. His & Il Mito’s awards are many, but to just name a few, Chef Feker was named California’s “Best New Chef of the Year” in 1991, “Best of L.A.” by L.A. Magazine in 1992, “Best Chef of the Year” in 1993. In addition, Il Mito also received a 4-star rating in 1994 and 1995 from the California Food Writers Association, as well as being named "Chef of the Year” by a panel of his peers through the platform known as Best Chefs America (B.C.A). Il Mito’s fame also has led the restaurant to be named in the top 50 restaurants in the country. This prestigious award is a stamp of approval for the team that doesn't just talk passion, but serves passion. Chef Feker’s mission has always been to get people back to the table. Due to his love for the magic of food and service, he creates experiences for his guests through unpretentious and pure ingredients with fine service for an amazing value.
IL MITO, 6913 West North Ave., Wauwatosa, WI + IL MITO Cafe, 515 Wells St., Delafield, WI 53018
50. WYOMING
Gather, savor and celebrate at Il Villaggio Osteria, a bustling slope side Italian restaurant in Jackson Hole’s award-winning Hotel Terra. Boasting a mouth-watering menu grounded in authentic Italian tradition, Osteria has a large, carefully curated wine selection, an open pizza oven, hand-made pastas, a salumi bar and an energetic bar scene which make us a must-visit spot in Teton Village. Osteria Next Door, a seasonal pop-up, serves grab-and-go breakfast daily.
Il Villaggio Osteria, 3335 W. Village Dr., Teton Village, WY 83025
READ MORE: THE BEST BRUNCH RESTAURANT IN EVERY STATE
