Sandbourne Santa Monica, Autograph Collection, is redefining luxury on Ocean Avenue with its California-cool design. Envisioned by acclaimed Icelandic architect Gulla Jónsdóttir, the hotel blends sculptural elements and an indoor-outdoor flow to create a serene retreat by the sea. The signature restaurant, Marelle, led by chef Raphael Lunetta, showcases hyper-local coastal cuisine.

We sat down with Executive Chef James Mann of Smashed N’ Stacked in Little Rock, Arkansas. A popular food truck in a developing area of Little Rock, this foodie hotspot is frequented by locals, and both the Mayor of Little Rock and the Governor of Arkansas alike — Smashed N’ Stacked loves their community and is on a mission to end food insecurities of the youths of Arkansas.

The Ritz Carlton, Masai Mara Safari Camp introduces legendary service and elegant design to Sub-Saharan Africa. The hotel will be located within the heart of the Masai Mara National Reserve, renowned for its abundant wildlife, breathtaking landscapes, and the Great Migration, where millions of wildebeest, zebras, and gazelles journey from the Serengeti to the Masai Mara each year.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.

The 8th Annual Kips Bay Decorator Show House Palm Beach has opened its doors at 1125 North Flagler Drive in West Palm Beach’s Providencia Park enclave. This year’s edition features 23 renowned designers, each bringing their unique vision to transform the home into a stunning showcase of creativity. Design enthusiasts and visitors can explore the home’s breathtaking interiors through March 16th.

We sat down with Executive Chef Khalid Ganem of Rodeo Burgers & Chicken in Worth, Illinois. They are all about bold flavors and fresh ingredients. The handmade, smashed-fresh-daily burgers and crispy, juicy, hand-breaded chicken set them apart. With over 1 million views on Instagram, their fan-favorite Flamin’ Rodeo Burger and Jalapeño Popper Burger, have people coming back for more.

We sat down with Executive Chef Jason Richardson of Black Napkin in Grand Rapids, Michigan. The beef is bangin’ and they use Michigan Craft Beef, the best in the state. The have an obsessive attention to detail and consistency both in our hospitality and their product. You get housemade sodas, popsicles, crispy edge smash burgers, thighs, fries, and hot guys baybee.

We sat down with Executive Chef Bobby Geraghty of Ben’s Fresh Burgers in Port Jervis, New York. Known for using locally sourced ingredients, Ben’s crafts mouthwatering burgers—from juicy beef patties to innovative plant-based options. Ben's Fresh promises an unforgettable experience that will keep you coming back for more. This burger joint highlights the best of what Port Jervis has to offer.

We sat down with Executive Chef Cory Haswell of O’s Pub & Grill in Auburn, Michigan. Situated in a circa-1908 building that has housed popular gathering spots over the years, O's has continued that tradition as the top local gathering place in Auburn. They proudly grind their burgers daily in-house and heir ingredients consist of premium Black Angus steaks, corned beef, and pastrami.

We sat down with Michelin-starred, Celebrity Chef Curtis Stone — an exuberant personality known for his presence in both kitchens and on TV screens, making numerous appearances on popular shows like Ellen, TODAY, Top Chef Masters, and the Oprah Winfrey Show. In Los Angeles, California, he oversees Woodend at Maroma on the Riviera Maya, Gwen in Hollywood, and Maude in Beverly Hills, California.

We sat down with Farag Awad and Omar Alyemany of Mashed Burgers in Cliffside Park, New Jersey. Mashed Burgers stands out as a must-visit destination for burger lovers. Their commitment to quality ingredients and innovative recipes sets them apart in a competitive culinary scene. Each burger is expertly crafted, featuring a perfectly seasoned patty, fresh toppings, and artisanal buns.

Ready to plan your most unforgettable year of travel? 2025 is shaping up to be an epic year for exploration, with destinations rolling out unique attractions, cultural celebrations, and pristine natural wonders waiting to be discovered. Whether you’re craving adventure, history, or serenity, these top 5 places should be on your radar. Let’s dive in!

Pooch Organics is redefining canine indulgence with its premium organic, superfruit dog treats crafted from the finest sun-dried Florida papaya, California kiwi, and Hawaiian pineapple. These nutrient-rich, all-natural treats not only satisfy a pup’s taste buds but also promote longevity and well-being, making them the perfect addition to any hotel’s doggy room service menu.

Thinking about taking a trip to Québec City? Québec City comes alive with outdoor festivals and street performances all year-round. Explore the iconic Chateau Frontenac, wander the scenic St. Lawrence River, or stroll through many winding ways, and parks. The city's rich history, stunning architecture, and culture make it a must-visit destination. These are the best reasons to visit Quebec City.

We sat down with Executive Chef Elliot Beaudoin of Restaurant Légende in Québec City. The cuisine you will discover will stimulate all your senses. A menu inspired by the culinary heritage and the imprint left by time on cuisine.An authentic cuisine where each dish is the result of visual, olfactory and taste research. An experience that highlights the terroir of Québec. Live the experience.

Casa Brera, a Luxury Collection Hotel, Milan is located in the heart of Milan, within the charming pedestrian Piazzetta Bossi, a few steps away from Teatro alla Scala and the Brera neighborhood. Designed by an internationally-renowned architect, the hotel is the result of a careful restoration of the historic Rationalists building, harmoniously blending Milanese heritage and cosmopolitan flair.

Are you ready to head on a journey through lush landscapes? From lush cloud forests to stunning, exotic deserts, these remarkable locales are more than just visually beautiful—they’re a veritable treasure trove of rare and unusual plants. These 3 destinations are eagerly calling passionate plant lovers, and those simply seeking their next Instagram-worthy adventure.

Situated in the heart of Munich’s historical “Stachus” Square, Koenigshof, a Luxury Collecton Hotel, debuts in Germany. Designed by internationally acclaimed architects Nieto Sobejano, the hotel captures the timeless sophistication and attitude of Munich with a new, contemporary design, which beautifully embodies the city’s rich culture, offering transformative experiences in the Bavarian capital.

Lancaster, Pennsylvania is a charming destination that offers a glimpse into Amish culture. Known for its scenic countryside, horse-drawn buggy rides, and downtown foodie scene, Lancaster is a popular spot for those seeking a peaceful retreat from city life, and boasts a vibrant arts scene, with numerous galleries and boutiques. These are the best reasons to visit Lancaster, Pennsylvania.

As winter blankets Vermont in a pristine layer of snow, the charm of New England comes alive in its quaint towns. Historic architecture and the warmth of crackling fires set the stage for a winter escape. In these 3 charming Vermont towns, snow-covered landscapes and crackling fires creates a magical winter retreat—and the accommodations and dining experiences are equally enchanting.