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MEET THE CHEF: Chad Jajczyk of Whiskey Alley in Aiken, South Carolina
chef, chad jajczyk, aiken, south carolina, usa Contributing Writer 2/20/20 chef, chad jajczyk, aiken, south carolina, usa Contributing Writer 2/20/20

MEET THE CHEF: Chad Jajczyk of Whiskey Alley in Aiken, South Carolina

We sat down with Executive Chef Chad Jajczyk of Whiskey Alley in Aiken, South Carolina.

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5 Reasons to Visit® Norwalk, Connecticut
5 reasons to visit, norwalk, connecticut, USA Contributing Writer 2/19/20 5 reasons to visit, norwalk, connecticut, USA Contributing Writer 2/19/20

5 Reasons to Visit® Norwalk, Connecticut

Situated on the northern shore of Long Island Sound—seaside adventures and pristine beaches await you in the historic, coastal city of Norwalk, Connecticut.

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MEET THE CHEF: Ruffy Sulaiman of 1600 Bar & Grille at Hilton Americas-Houston in Houston, Texas
Ruffy Sulaiman, Lobby Bar, Hilton Americas, Houston, Texas, USA Emma Robertson 2/19/20 Ruffy Sulaiman, Lobby Bar, Hilton Americas, Houston, Texas, USA Emma Robertson 2/19/20

MEET THE CHEF: Ruffy Sulaiman of 1600 Bar & Grille at Hilton Americas-Houston in Houston, Texas

We sat down with Executive Chef Ruffy Sulaiman of 1600 Bar & Grille at Hilton Americas-Houston in Houston, Texas.

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MEET THE CHEF: Eric Wilson of Twenty Restaurant at Charley Creek Inn in Wabash, Indiana
chef, eric wilson, twenty restaurant, charley creek inn, wabash, indiana, usa Emma Robertson 2/18/20 chef, eric wilson, twenty restaurant, charley creek inn, wabash, indiana, usa Emma Robertson 2/18/20

MEET THE CHEF: Eric Wilson of Twenty Restaurant at Charley Creek Inn in Wabash, Indiana

We sat down with Executive Chef Eric Wilson of Twenty Restaurant at Charley Creek Inn in Wabash, Indiana.

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Bruxelles Brasserie in Norwalk, Connecticut: Meet the Chef
chef, Roland Olah, Bruxelles Brasserie, Norwalk, Connecticut, USA Emma Robertson 2/18/20 chef, Roland Olah, Bruxelles Brasserie, Norwalk, Connecticut, USA Emma Robertson 2/18/20

Bruxelles Brasserie in Norwalk, Connecticut: Meet the Chef

We sat down with Chef and Partner Roland Olah of Bruxelles Brasserie in Norwalk, Connecticut.

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Blue Door Kitchen & Garden in Chicago, Illinois: Meet the Chef
chef, art smith, blue door kitchen, chicago, illinois Contributing Writer 2/15/20 chef, art smith, blue door kitchen, chicago, illinois Contributing Writer 2/15/20

Blue Door Kitchen & Garden in Chicago, Illinois: Meet the Chef

We sat down with Executive Chef Art Smith of Blue Door Kitchen & Garden in Chicago, Illinois.

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MEET THE CHEF: Derek Gerry of Trail House Kitchen & Bar in North Adams, Massachusetts
Emma Robertson 2/13/20 Emma Robertson 2/13/20

MEET THE CHEF: Derek Gerry of Trail House Kitchen & Bar in North Adams, Massachusetts

We sat down with Executive Chef Derek Gerry of Trail House Kitchen & Bar in North Adams, Massachusetts.

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5 Reasons to Visit® Grand Rapids, Michigan
5 reasons to visit, Grand Rapids, Michigan, USA Contributing Writer 2/9/20 5 reasons to visit, Grand Rapids, Michigan, USA Contributing Writer 2/9/20

5 Reasons to Visit® Grand Rapids, Michigan

On the banks of the Grand River—Grand Rapids, Michigan was recognized worldwide as “America’s Furniture City” at the height of the lumber boom.

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MEET THE CHEF: Bernard Lucas of Leo's Seafood Restaurant & Bar in Grand Rapids, Michigan
chef, Leo's Seafood Restaurant, Grand Rapids, Michigan, usa Emma Robertson 2/8/20 chef, Leo's Seafood Restaurant, Grand Rapids, Michigan, usa Emma Robertson 2/8/20

MEET THE CHEF: Bernard Lucas of Leo's Seafood Restaurant & Bar in Grand Rapids, Michigan

We sat down with Executive Chef Bernard Lucas of Leo's Seafood Restaurant & Bar in Grand Rapids, Michigan.

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5 Reasons to Visit® Houston, Texas
5 reasons to visit, Houston, texas, USA Contributing Writer 2/5/20 5 reasons to visit, Houston, texas, USA Contributing Writer 2/5/20

5 Reasons to Visit® Houston, Texas

Sprawling out to Galveston Bay on the Gulf of Mexico, Houston, Texas is a cosmopolitan destination. This is where Southern hospitality meets urban chic.

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5 Reasons to Visit® Cincinnati, Ohio
5 reasons to visit, cincinnati, ohio, USA Contributing Writer 1/27/20 5 reasons to visit, cincinnati, ohio, USA Contributing Writer 1/27/20

5 Reasons to Visit® Cincinnati, Ohio

Home to dozens of distinct, unique neighborhoods—from fresh, farm-to-table cuisine to an impressive art scene, there is something for everyone in Cincinnati, Ohio.

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MEET THE CHEF: Sean Leone of Urban Tavern at Hilton Union Square in San Francisco, California
chef, Sean Leone, Urban Tavern, Hilton, Union Square, San Francisco, California, USA Contributing Writer 1/25/20 chef, Sean Leone, Urban Tavern, Hilton, Union Square, San Francisco, California, USA Contributing Writer 1/25/20

MEET THE CHEF: Sean Leone of Urban Tavern at Hilton Union Square in San Francisco, California

We sat down with Executive Chef Sean Leone of Urban Tavern at Hilton Union Square in San Francisco, California.

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5 Reasons to Visit® Fargo, North Dakota
5 reasons to visit, Fargo, North Dakota, USA Contributing Writer 1/21/20 5 reasons to visit, Fargo, North Dakota, USA Contributing Writer 1/21/20

5 Reasons to Visit® Fargo, North Dakota

From its Red River Valley location to a vibrant, thriving downtown, Fargo, North Dakota has a world-class art and dining scene that will exceed all expectations.

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MEET THE CHEF: Joe Brunner of Mezzaluna Restaurant in Fargo, North Dakota
chef, Joe Brunner, Mezzaluna Restaurant, Fargo, North Dakota, USA Contributing Writer 1/17/20 chef, Joe Brunner, Mezzaluna Restaurant, Fargo, North Dakota, USA Contributing Writer 1/17/20

MEET THE CHEF: Joe Brunner of Mezzaluna Restaurant in Fargo, North Dakota

We sat down with Executive Chef Joe Brunner of Mezzaluna Restaurant in Fargo, North Dakota.

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Red House Restaurant in Waterloo, Ontario: Meet the Chef
chef, Waterloo, Ontario, Canada Emma Robertson 1/13/20 chef, Waterloo, Ontario, Canada Emma Robertson 1/13/20

Red House Restaurant in Waterloo, Ontario: Meet the Chef

We sat down with Executive Chef Dan McCowan of Red House Restaurant in Waterloo, Ontario.

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MEET THE CHEF: Martin Parker of Restaurant Le Cellier in Gatineau, Québec
chef, martin parker, le cellier restaurant, gatineau, Québec, canada Contributing Writer 1/9/20 chef, martin parker, le cellier restaurant, gatineau, Québec, canada Contributing Writer 1/9/20

MEET THE CHEF: Martin Parker of Restaurant Le Cellier in Gatineau, Québec

We sat down with Executive Chef Martin Parker of Restaurant Le Cellier in Gatineau, Québec.

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5 Reasons to Visit® Iowa City, Iowa
5 reasons to visit, iowa city, iowa, USA Contributing Writer 1/4/20 5 reasons to visit, iowa city, iowa, USA Contributing Writer 1/4/20

5 Reasons to Visit® Iowa City, Iowa

Downtown Iowa City, Iowa is full of vibrance and energy. Steeped in rich history, its historic buildings tell the story of the city and trace back to the roots of its beginning.

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5 Reasons to Visit® Fort Wayne, Indiana
5 reasons to visit, Fort Wayne, Indiana, USA Emma Robertson 1/4/20 5 reasons to visit, Fort Wayne, Indiana, USA Emma Robertson 1/4/20

5 Reasons to Visit® Fort Wayne, Indiana

Welcome to Fort Wayne, Indiana, an All-American City and the cultural hub of Northeast Indiana. At the confluence of three rivers, Fort Wayne continues to flourish.

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REVIEW: Le Champlain at Fairmont Le Château Frontenac, Quebec City
restaurant, le champlain, fairmont hotels, chateau frontenac, québec city, québec, canada Contributing Writer 12/26/19 restaurant, le champlain, fairmont hotels, chateau frontenac, québec city, québec, canada Contributing Writer 12/26/19

REVIEW: Le Champlain at Fairmont Le Château Frontenac, Quebec City

Featuring Fairmont Le Château Frontenac, Québec City, Québec, Canada

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REVIEW: CBD Provisions at The Joule Hotel, Dallas, Texas
restaurant, CBD Provisions, The Joule Hotel, dallas, texas, USA Brant Wickersham, Contributing Writer 12/26/19 restaurant, CBD Provisions, The Joule Hotel, dallas, texas, USA Brant Wickersham, Contributing Writer 12/26/19

REVIEW: CBD Provisions at The Joule Hotel, Dallas, Texas

Featuring The Joule Hotel, Dallas, Texas, USA

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