Chicago's culinary scene is another compelling reason to visit. A foodie’s paradise, Chicago offers a diverse array of dining options from the iconic deep-dish pizza to Michelin-starred restaurants—the city’s gastronomic scene promises a journey for every palate.

We sat down with Executive Chef Eddy Arreola of Mesler Chicago at Sophy Hotel Hyde Park in Chicago, Illinois.

The St. Regis Chicago brings the iconic brand’s glamorous spirit and celebrated rituals to the Midwest. The tower’s crystalline form was inspired by nature with its facets of a shimmering gem and its gradient of green-blue glass that reflects the colors of Lake Michigan and the Chicago River.

We sat down with Executive Chef Alex Dana of Rosebud Restaurants in Chicago, Illinois.

We sat down with Executive Chef Nicholas Marino of Brass Tack at the Waldorf Astoria Chicago in Chicago, Illinois.

Situated on the southwestern shore of Lake Michigan—Chicago is known for its famous skyscrapers, vibrant neighborhoods, The Magnificent Mile, and a summertime favorite of every Chicagoan: beaches.

We sat down with Executive Chef Jonathon Sawyer of Adorn Bar & Restaurant at Four Seasons Hotel Chicago in Chicago, Illinois.

We sat down with Executive Chef Art Smith of Blue Door Kitchen & Garden in Chicago, Illinois.

Chicago may endure some bitter temperatures, but the city knows how to give you some liquid motivation through countless innovative seasonal cocktails. Embrace the holidays or prepare to face your in-laws with these seasonal sips.