We sat down with Private Executive Chef Andrei Babõnin of Köök Restaurant in Tallin, Estonia.

We sat down with Executive Chef Ryne Harwick of Hunt Club Steakhouse at Geneva National Resort in Lake Geneva, Wisconsin.

We sat down with Executive Chef Greg Campbell of PIER 22 Restaurant in Bradenton, Florida.

We sat down with Executive Chef Frank Uphoff of Restaurant Pearl at Hilton The Hague in The Hague, Netherlands.

We sat down with Executive Chef Gus Silivos of Skopelos at New World in Pensacola, Florida.

We sat down with Executive Chef Chad Jajczyk of Whiskey Alley in Aiken, South Carolina.

We sat down with Executive Chef Eric Wilson of Twenty Restaurant at Charley Creek Inn in Wabash, Indiana.

We sat down with Chef and Partner Roland Olah of Bruxelles Brasserie in Norwalk, Connecticut.

We sat down with Executive Chef Art Smith of Blue Door Kitchen & Garden in Chicago, Illinois.

We sat down with Executive Chef Bernard Lucas of Leo's Seafood Restaurant & Bar in Grand Rapids, Michigan.

We sat down with Executive Chef Sean Leone of Urban Tavern at Hilton Union Square in San Francisco, California.

We sat down with Executive Chef Joe Brunner of Mezzaluna Restaurant in Fargo, North Dakota.

We sat down with Executive Chef Dan McCowan of Red House Restaurant in Waterloo, Ontario.

We sat down with Executive Chef Martin Parker of Restaurant Le Cellier in Gatineau, Québec.

We sat down with Executive Chef Binh Le of Solarium Kitchen & Bar at the Hilton Bellevue in Bellevue, Washington.

We sat down with Executive Chef Jeremyah Stagg of Vue Rooftop at the Hilton Garden Inn in Iowa City, Iowa.

Tripveel sat down with Executive Chef Thomas Humbock of Swing Wine Bar in Olympia, Washington.

Tripveel sat down with Executive Chef Brian Crow of Chestnut Restaurant in Asheville, North Carolina.

We sat down with Executive Chef Paul Hernandez of Aura Bar & Grill at the Hilton Irvine/Orange County in Irvine, California.

We sat down with Executive Chef Jaco Smith of LeChon Restaurant in Portland, Oregon.