Utopia in Bangor, Maine: Meet the Chef

We sat down with Executive Chef Rachel Moyse of Utopia in Bangor, Maine. Utopia is a farm-to-table, scratch-kitchen restaurant that grows the majority of its herbs and vegetables on-site. Eating well here isn’t just about flavor—when you feel good, you look good. The open kitchen invites guests to watch dishes being prepared and to chat with the chef as they cook.