Savannah, Georgia, with its moss-draped oaks, historic squares, and Lowcountry cuisine, is a dreamy destination for a 24-hour getaway. This coastal city blends old-world elegance with vibrant culture, offering a taste of the South in a compact, walkable package. Its walkable historic core, coastal access, and rich food scene make it a top pick for a quick Southern getaway.

Savannah oozes charm, history, and a slow Southern rhythm that invites you to unwind and stay awhile. With its moss-draped trees and cobblestone streets, this city makes every step feel like a storybook stroll.

Big Shanty Smokehouse in Kennesaw, Georgia, offers an authentic taste of Southern barbecue that should not be missed. Known for its smoked meats, particularly the tender pulled pork and succulent brisket, each dish is expertly prepared with a blend of house-made sauces and sides, including coleslaw and cornbread, ensuring a fulfilling meal that captures the essence of Southern hospitality.

Nestled along the banks of the Savannah River — Savannah, Georgia stands as a timeless testament to Southern charm, elegance, and history. With its cobblestone streets, moss-draped oaks, and antebellum architecture, Savannah exudes an air of grace and sophistication that captivates visitors from near and far. Here's why a journey to Savannah is an enchanting exploration of the American South.

Macon, Georgia welcomes you with its distinctive blend of Southern charm. History lovers can immerse themselves in Macon's storied past by exploring its meticulously preserved antebellum architecture, touring historic homes, and visiting landmarks such as the Ocmulgee National Monument. These are the best reasons to visit Macon, Georgia.

We sat down with Executive Chef William Valentine of Kinjo Kitchen + Cocktails in Macon, Georgia. Kinjo Kitchen + Cocktails offers a taste of Asian-inspired comfort food, with a pinch of Southern flair, in a comfortable, upscale environment. When you combine that with ownership and co-workers that love and support me — well, it’s a really rare, unique and empowering place to work.

Atlanta doesn’t settle for doing anything the way it’s always been done. The city didn’t create freedom, soda, grits or hospitality—they elevated them. They didn’t invent hip-hop—they took it to a whole new level.

We sat down with Executive Chef Javi Hernandez of Rhett at The Alida Hotel in Savannah, Georgia.