Mi Shang Prada Rong Zhai: Prada and Wong Kar Wai Built Shanghai’s Most Cinematic Restaurant
Prada’s first standalone fine-dining space in Asia, Mi Shang Prada Rong Zhai in Shanghai was created with Wong Kar Wai inside a restored 1918 villa, serving Italian-Chinese cuisine from chef Riccardo La Perna and cocktails by Remy Savage.
Nobu Manalapan at One: A Night with Chef Nobu Matsuhisa at Eau Resort & Spa, Palm Beach
Chef Nobu Matsuhisa led Taste of Nobu Manalapan, the restaurant’s one-year party on the Palm Beach shoreline: an oceanfront night of live cooking stations, Nobu cocktails and a saxophonist. Here is what the night was like and how to plan your own visit.
Puerto Rico Just Got Two New Reasons to Make Dinner Part of the Trip
Four Seasons Resort Puerto Rico is debuting Perla and Ocean Terrace, two new restaurants that give travelers new reasons to dine by the beach.
Jean-Georges Philadelphia Has a New Chef—and the 59th-Floor Dining Experience Is Evolving
Jean-Georges Philadelphia has a new chef, Dylan Stage. Here's why the 59th-floor restaurant belongs on your Philadelphia travel itinerary.
What Does a Michelin Star Really Mean? Here’s How the MICHELIN Guide Rates Restaurants
What does a Michelin Star mean? Learn how the MICHELIN Guide rates restaurants, plus what Bib Gourmand, The Plate and other symbols mean for travelers.