The Newest Hotel in Ojai Is Also Its Oldest — a 1919 Landmark Reborn

A first look at Hotel El Roblar, Ojai's oldest hotel — a 1919 Spanish Colonial Revival landmark restored over five years and reopened as a 50-room boutique retreat with Chef Brandon Boudet's Condor Bar, the historic Mariposa Ballroom, and a pool beneath the Topa Topa mountains.

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The Ultimate Road Trip Guide to California’s PCH: Stops, Scenic Views & Where to Stay

California’s iconic Highway 1, also known as the Pacific Coast Highway (PCH), is a bucket-list road trip filled with jaw-dropping coastal cliffs, charming beach towns, dramatic ocean views, and unforgettable pit stops. Whether you’re doing it solo, with friends, or as a romantic getaway, this ultimate guide helps you plan the perfect Highway 1 adventure from San Francisco to Los Angeles.

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10 Unbelievable Reasons You MUST Visit La Jolla, California Before It’s Too Late!

Tucked along the sun-drenched coast of San Diego, La Jolla is a chic seaside enclave where rugged cliffs meet crystalline waters, and a vibrant cultural scene flourishes amid postcard-perfect beaches. Here are ten irresistible reasons to pack your bags and set your sights on this California gem before everyone else beats you there.

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First Look: Sandbourne Santa Monica, Autograph Collection

Sandbourne Santa Monica, Autograph Collection, is redefining luxury on Ocean Avenue with its California-cool design. Envisioned by acclaimed Icelandic architect Gulla Jónsdóttir, the hotel blends sculptural elements and an indoor-outdoor flow to create a serene retreat by the sea. The signature restaurant, Marelle, led by chef Raphael Lunetta, showcases hyper-local coastal cuisine.

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Gucci Osteria da Massimo Bottura in Beverly Hills, California: Meet the Chef

We sat down with Executive Chef Mattia Agazzi of Michelin-starred Gucci Osteria da Massimo Bottura in Beverly Hills, California — the LA outpost of the Florence flagship restaurant. From the Lombardy region, Mattia Agazzi uses only the finest Italian produce, which he playfully interprets through his own stories, moods and dreams, day by day, plate by plate.

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