We sat down with Executive Chef Elliot Beaudoin of Restaurant Légende in Québec City. The cuisine you will discover will stimulate all your senses. A menu inspired by the culinary heritage and the imprint left by time on cuisine.An authentic cuisine where each dish is the result of visual, olfactory and taste research. An experience that highlights the terroir of Québec. Live the experience.

Thinking about taking a trip to Québec City? Québec City comes alive with outdoor festivals and street performances all year-round. Explore the iconic Chateau Frontenac, wander the scenic St. Lawrence River, or stroll through many winding ways, and parks. The city's rich history, stunning architecture, and culture make it a must-visit destination. These are the best reasons to visit Quebec City.

Planning a trip to Québec City? This vibrant city buzzes with festivals and street performances year-round. Discover the iconic Chateau Frontenac, enjoy a scenic walk along the St. Lawrence River, or meander through the charming winding streets. With its rich history, stunning architecture, and culture, Québec City is a must-visit destination. Here are the top reasons to explore Québec City.

We sat down with Executive Bartender and Co-Owner Philippe Veilleux of Vieux Carré in Québec City. In the Place de Paris district — is a tribute to the French-speaking neighborhood of Louisiana where this iconic cocktail was born. A stone's throw from Place-Royale and Petit Champlain — stop into Vieux Carré tp enjoy handcrafted, vintage cocktails and small bites in an intimate and warm atmosphere.

We sat down with Executive Chef Sabrina Lemay of Restaurant L’Orygine in Québec City. Chef Sabrina has a thirst for new taste adventures that she continues to create gourmet and harmonious menus. L’Orygine exudes fresh and simple cuisine in a warm, authentic setting.The creative and organic dishes inspired by a modern lifestyle are intended to be balanced and gourmet for your greatest pleasure!

We sat down with Executive Chef François-Emmanuel Nicol of Restaurant Tanière³, Relais & Châteaux, in Québec City, Québec. Since 1977, Restaurant Tanière3 has always strived to push the boundaries of true Québec cuisine. Now with a contemporary Canadian style in the heart of Old Québec, the chef proposes two distinct experiences, the chef’s counter and the dining room cellar.

We sat down with Executive Chef Hugues Rhéaume of Ophelia in Québec City. Experience an incomparable culinary journey amid stunning décor — never before seen in Old Québec. Discover the best of the sea: lobster, scallops, clams, shrimp, Alaskan crab, sea urchin, and much more. Enjoy some of their most sophisticated dishes, like the 55-day dry aged Angus beef or delicious grilled octopus.

Featuring Fairmont Le Château Frontenac, Québec City, Québec, Canada