Alaska Airlines is redefining its First Class dining experience with the launch of an exciting chef collaboration with Brandon Jew, acclaimed chef and owner of San Francisco’s Michelin-starred Mister Jiu’s restaurant, will bring an exclusive menu to First Class guests on flights between San Francisco International Airport (SFO) and New York’s John F. Kennedy International Airport (JFK).

Two Pacific Northwest brands come together to create the ‘Cloud Cruiser,’ an IPA now being served 30,000+ feet in the air and in select lounges. Alaska Airlines is now serving its first-ever custom craft beer exclusively brewed by Seattle-based Fremont Brewing. Alaska Airline’s newest IPA will be offered complimentary in First and Premium Class, and for purchase in the Main Cabin.