Albaca Restaurant At The Coronado Island Marriott Resort And Spa In Coronado, California: Meet The Chef
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5 Reasons to Visit® sat down with Executive Chef Andre Blasczak of ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California.
ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I have a deep-rooted passion for meat and cooking. Growing up in southern Brazil, near Uruguay and Argentina, I always took pleasure in selecting, preparing, and cooking the best cuts of meat. One of my specialties is the Churrasco, a mouthwatering barbecue tradition that hails from southern Brazil, Argentina and Uruguay.
ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California
Tell our readers an interesting fact or two about yourself that reflects your cooking style?
Twenty years ago, I received a golden opportunity to leave Brazil and venture to the United States. My mission? To establish the prestigious JW Marriott Resort & Spa in Phoenix, Arizona. For a decade, I dedicated myself to this endeavor, living in six different states and solely working in top-notch hotels and resorts. Along the way, I immersed myself in various kitchen atmospheres, encountered diverse cultures, and collaborated with celebrated chefs. These valuable experiences sparked a passion within me to embark on a culinary journey that celebrates the "Farm to Table" cooking style.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
My ultimate culinary delight is without a doubt meat in all its forms. Whether it's succulent braised short ribs or a delectable fried premium steak, I simply can't resist. My expertise in slow cooking short ribs even caught the attention of the prestigious San Diego Food & Wine Festival.
ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California
What are three ingredients that you simply couldn’t live without?
I simply cannot live without the finest sea salt, extra- virgin cold pressed olive oil, and freshly ground black pepper. These essential elements elevate any dish to unparalleled heights of flavor.
We love the art behind plating. What do you love about designing the perfect dish?
Creating the perfect dish requires careful consideration. Fresh, seasonal, and local ingredients are essential. The dish must be prepared following cooking principles. Finally, it should be served directly from the kitchen to the plate, ensuring the best experience for our guests.
ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California
Tell us about one of the most creative dishes you’ve created?
I proudly present one of my most innovative creations: Smoked Beef Cheek Tacos. This mouthwatering dish took center stage at the Miami Food Network Festival in 2013, specifically at the Thrillist's BBQ & Blues event. We skillfully crafted over 2000 tacos from scratch, delighting our enthusiastic crowd.
What is one of your greatest accomplishments and/or recent awards you've earned?
My proudest achievement: receiving my diploma and the prestigious Golden Medal from the revered Les Amis D'escoffier Society of New York.
What are some of the latest trends you’re seeing in top restaurants across the globe?
Experience the enchanting Le Petit Chef, an extraordinary culinary adventure, at Marriott Marquis in breathtaking New York! Be dazzled as Le Petit Chef on Broadway steals the spotlight right on your dinner plate! Indulge in a delightful 4-course dinner menu meticulously crafted by a delightful, animated French Chef in mesmerizing 3D animation. Don't miss this unforgettable dining experience with perfectly paired wines.
What’s your favorite cocktail or beverage of choice?
I may not be a fan of drinking, but I absolutely adore taking my guests to a nearby brewery for an unforgettable tasting and pairing experience.
ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California
What do you love about being the Executive Chef of ALBACA at Coronado Island Marriott Resort & Spa in Coronado, California?
As an Executive Chef with ten years of experience, I have dedicated my entire life to the art of cooking. What truly fuels my passion is guiding and nurturing the next generation of talented chefs, ensuring they uphold a strong cooking philosophy and maintain a positive atmosphere in the kitchen.
Note: This information was accurate when this article was published, but can change without notice. Please be sure to confirm all details directly with the companies in question before planning your trip.
