How did American steakhouses become an icon of celebration and status? From rugged frontier beginnings to upscale dining destinations, steakhouses tell a story of American ambition and evolution. Today, they are more than just places to grab a steak; they’re powerhouses of culinary tradition and social influence.

We sat down with Executive Chef Jason Townes of CUT Steakhouse in Halifax, Nova Scotia. Since opening in 2006, CUT has received the 4-Diamond AAA/CAA Award and Wine Spectator Award of Excellence each year. Come see what makes CUT Steakhouse one of Halifax's top fine dining destinations and elevate your experience from everyday to extraordinary.