Ahead of its eagerly awaited reemergence among Europe’s leading destinations, the restored and expanded Four Seasons Resort Mallorca at Formentor is now confirming reservations for arrivals beginning August 2024. Four Seasons Resort Mallorca is set amongst 100 acres of seaside woodlands on a crystalline shore at the heart of a vast private estate that also includes a working vineyard.

We sat down with Executive Chef Michael Santoro of The Polo Lounge at The Beverly Hills Hotel in Beverly Hills, California.

We sat down with Executive Chef Antonio Mermolia of Le Sirenuse at the Four Seasons Hotel at The Surf Club in Surfside, Florida.

We sat down with Chef Zach Ohly of Cameo Restaurant at the Castle in Rochester, Minnesota.