Onde restaurant promises to be Florence’s next place-to-be. Inspired by Tuscan culinary traditions, Onde is set within the Palazzo Del Nero, one of the two Renaissance buildings at the Florentine Four Seasons Hotel Firenze. The menu is conceived mostly to be shared. Dishes include raw fish, fried paranza, oysters and champagne, and naturally, the legendary spaghetto con le arselle.

Originally built in the 19th century and located in the heart of the popular Tuscany region - Anglo American Hotel Florence, Curio Collection by Hilton is now open following an intensive renovation project curated by Italian architect Chiara Caberlon with design elements inspired by artistic movements of the early 1900s.