We sat down with Chef de Cuisine Steven Tang of Mi Xun Teahouse at Upper House Chengdu. Influenced by tea traditions and interpreted through modern vegetarian cooking, every menu offers a subtle conversation between the landscape and the plate. Diners depart with more than lingering flavors; they leave with a renewed connection.

We sat down with Chef de Cuisine Tony Ye of Sui Tang Li at Upper House Shanghai. Sampling xiaolongbao is essential—the heart of the city’s cuisine. At Sui Tang Li, their signature fusion xiaolongbao pairs delicate soup dumplings with Spanish Iberian ham, marrying East and West in a single bite.

In search of unique and breathtaking dining experiences, the world's tallest restaurants stand as literal peaks in the realm of gastronomy. Elevated above cityscapes and offering panoramic views, these culinary establishments redefine the concept of dining with a view. These are the world's highest restaurants!

Designed by world-renowned Zaha Hadid Architects, W Macau Studio City takes inspiration from the glamor of 1950s Hollywood, with rich detailing, geometries and contemporary representations of Macau’s unique East-meets-West culture and history.