We sat down with Executive Chef Hugues Rhéaume of Ophelia in Québec City. Experience an incomparable culinary journey amid stunning décor — never before seen in Old Québec. Discover the best of the sea: lobster, scallops, clams, shrimp, Alaskan crab, sea urchin, and much more. Enjoy some of their most sophisticated dishes, like the 55-day dry aged Angus beef or delicious grilled octopus.

Fall under the spell of Québec City’s charm within the only walled city north of Mexico. Strolling the streets of Old Québec is like journeying back in time.