Whether you love classic eggs benedict, inventive pancakes, or savory brunch cocktails, find the best brunch spots from coast to coast — by state.

We sat down with Executive Chef Zachary Shuman of Butchers & Bakers in Farmington, Connecticut. The menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible. Butchers & Bakers isn’t just the name, it’s who they are. Their team of bakers prepares fresh breads, rolls and pastries each day. Great ingredients make great food.

Brunch, the marriage of breakfast and lunch, awakens the senses in the late morning hours. From fluffy pancakes drizzled with syrup to savory Eggs Benedict with creamy hollandaise, every dish is savored. Whether crispy bacon sizzling on the skillet or the freshly brewed coffee wafting through the air, brunch promises a sensory experience. These are the best brunch restaurants in every US state for 2024.

Where is the best brunch restaurant near you? Embarking on a brunch adventure involves relishing the perfect harmony of flavors, from the tangy citrus notes of mimosas to the velvety richness of eggs Benedict. The pairing of these iconic brunch delights adds a symphony of taste to the experience, making each bite and sip a celebration of culinary indulgence. These are the best brunch restaurants in every state.