BENOIT By Alain Ducasse Restaurant In Manhattan, New York: Meet The Chef

We sat down with Pastry Chef Clement Loubeyre of Benoit by Alain Ducasse in Midtown Manhattan, New York. Benoit NYC is a contemporary French bistro by Alain Ducasse. Clement loves classic French desserts, but above all revisiting them with new techniques or additional flavors. One of his favorite desserts at Benoit since his arrival is the chocolate soufflé, as comforting as it is mouthwatering.