We sat down with Executive Chef Alex Dana of Rosebud Restaurants in Chicago, Illinois.

We sat down with Executive Chef Nicholas Marino of Brass Tack at the Waldorf Astoria Chicago in Chicago, Illinois.

Situated on the southwestern shore of Lake Michigan—Chicago is known for its famous skyscrapers, vibrant neighborhoods, The Magnificent Mile, and a summertime favorite of every Chicagoan: beaches.

We sat down with Executive Chef Jonathon Sawyer of Adorn Bar & Restaurant at Four Seasons Hotel Chicago in Chicago, Illinois.