Relais & Châteaux is pleased to announce the addition of two world-class, luxury hotels in Tokyo, Japan and Chianti, Italy to their prestigious lineup of extraordinary properties that share a joy for the culinary, cultural and natural heritage of their localities.

This former 17th Century Dominican monastery is a must-visit destination on Italy’s Amalfi coast. Spring provides the perfect time to visit with the opportunity for guests to sample produce from the first harvest of the hotel’s own garden.

We sat down with Michelin-starred Executive Chef Massimo Mantarro of Principe Cerami at San Domenico Palace, a Four Seasons Hotel in Taormina, Sicily, Italy.