The Vault At The Liberty Trust Hotel In Roanoke, Virginia: Meet The Chef
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5 Reasons to Visit® sat down with Executive Chef Andrew Schlosser of The Vault at The Liberty Trust in Roanoke, Virginia.
The Vault at The Liberty Trust in Roanoke, Virginia
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I grew up in Roanoke, Virginia in a family-style restaurant. Once a year, we would take a trip to the Caribbean, Montreal, Quebec City, New York City, Washington, D.C., etc. All of these destinations had a huge influence on my eclectic style.
The Vault at The Liberty Trust in Roanoke, Virginia
Tell our readers an interesting fact or two about yourself that reflects your cooking style?
I have been a professional DJ for 20 years, as well as a chef and restauranteur. Music, especially Electronic Dance Music, has always influenced not only the food and plating but is a big part of the atmosphere during our dining experience.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
California Uni. While it is an acquired taste, once you get it you crave it! It must be very fresh though!
The Vault at The Liberty Trust in Roanoke, Virginia
What are three ingredients that you simply couldn’t live without?
Garlic, Yuzu Juice and Really Good Olive Oil!
We love the art behind plating. What do you love about designing the perfect dish?
I love when something looks natural and authentic. Gone are the days of sculpting and over manipulating food.
The Vault at The Liberty Trust in Roanoke, Virginia
Tell us about one of the most creative dishes you’ve created?
Hamachi Crudo is the perfect assortment of everything Japanese. Rich fatty Sashimi, sweet soy, curry oil, crispy garlic, jalapeño, and Yuzu juice topped with a hint of cilantro and sea salt. The balance of flavor and textures are what make the dish.
What is one of your greatest accomplishments and/or recent awards you've earned?
Learning to balance work and family. It took years but it truly is the biggest accomplishment and one I hope to pass on to the new generation of chefs.
What are some of the latest trends you’re seeing in top restaurants across the globe?
Moving towards simplicity, authenticity and respect for cultures.
What’s your favorite cocktail or beverage of choice?
Tomato Water Martini (non-alcoholic). I invented it and its awesome! It’s only served during Homegrown Tomato Season.
The Vault at The Liberty Trust in Roanoke, Virginia
What do you love about being the Executive Chef of The Vault at The Liberty Trust in Roanoke, Virginia?
A refreshing modern take on dining in a unique environment with authentic world cuisine at its center... but more importantly, a wonderful group of people to work with!
Note: This information was accurate when this article was published, but can change without notice. Please be sure to confirm all details directly with the companies in question before planning your trip.
