Thinking beyond summer? Discover if Portland, Maine is worth visiting in the off-season and why many travelers prefer it.

We sat down with Executive Chef Rachel Moyse of Utopia in Bangor, Maine. Utopia is a farm-to-table, scratch-kitchen restaurant that grows the majority of its herbs and vegetables on-site. Eating well here isn’t just about flavor—when you feel good, you look good. The open kitchen invites guests to watch dishes being prepared and to chat with the chef as they cook.

We sat down with Executive Chef Sam Helmke of Paper Tiger in Portland, Maine. Paper Tiger is an innovative culinary establishment that brings together the best of diverse dining experiences. Inspired by traditional fast food, oyster bars, and late-night Chinese restaurants, this Old Port restaurant combines casual dining with an adventurous twist.

We sat down with Executive Chef David Brown of Sea Glass at Inn by the Sea, in Cape Elizabeth, Maine.

There’s something magical about Bar Harbor, Maine. A legendary vacation destination on Mount Desert Island and gateway to Acadia National Park, it possesses a rich history and culture unlike any other in New England.