We sat down with Executive Chef Alex Green of Mileta in Lexington, Kentucky. Mileta presents a contemporary scratch kitchen where handmade pastas and seasonally driven plates take center stage. The menu highlights pristine ingredients and thoughtful technique—each dish composed with clarity and care.

We sat down with Executive Chef Mitch Arens of Carmelo’s in Covington, Kentucky. Carmelo’s honors his memory by living his values—generosity, warmth, honesty, and good humor—present in every dish and their welcoming atmosphere.