9 Peaks in Mackay, Idaho: Meet the Chef
We sat down with executive chef and owner Brandon Scott of 9 Peaks Restaurant & Lounge in Mackay, Idaho. In the small mountain town of Mackay, 9 Peaks offers a relaxed dining experience that blends hearty American fare with local charm.
Fiamma Sun Valley in Ketchum, Idaho: Meet the Chef
Fiamma in Ketchum, Idaho is quickly becoming a top dining spot in Sun Valley. See what makes it special and why visitors love it.
Enoteca in Ketchum, Idaho: Meet the Chef
Enoteca in Ketchum, Idaho is one of Sun Valley’s top restaurants. See what makes it special, what to order, and why it’s worth visiting.
Coned Pizza In Meridian, Idaho: Meet The Chef
Coned Pizza in Meridian, Idaho is a fun and unique experience, where pizza is transformed into portable, cone-shaped delights packed with flavor. Their innovative pizza cones, equivalent to two to three slices, are made with fresh, locally sourced ingredients. Many consider Coned Pizza the best in Idaho for its creative concept, inspired by Italian street food.
Boise Fry Company In Boise, Idaho: Uniquely Idahoan
We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.
