Meet the chefs behind Fiamma in Sun Valley, Idaho — learn their culinary philosophy, favorite signatures, and why this refined Alpine dining experience should be part of your travel itinerary.

We sat down with Executive Chef Adelaide Smithmason of Enoteca in Ketchum, Idaho. Blending alpine charm with authentic Italian influence, the restaurant delivers beautifully crafted pastas, thoughtfully curated wines, and flavors that feel both refined and deeply comforting.

Coned Pizza in Meridian, Idaho is a fun and unique experience, where pizza is transformed into portable, cone-shaped delights packed with flavor. Their innovative pizza cones, equivalent to two to three slices, are made with fresh, locally sourced ingredients. Many consider Coned Pizza the best in Idaho for its creative concept, inspired by Italian street food.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.