We sat down with Chef Britt Rescigno (Chopped Champion & 3x Tournament of Champions semifinalist) and Chef Kinsey Leodler-Rescigno of AAA four-diamond rated Fiamma Sun Valley in Ketchum, Idaho. Fiamma believes that a fulfilling meal is more than what’s on the plate—it’s an experience that engages all the senses.

Boise, Idaho gets a lot of buzz—but does it live up to it? Here’s the realistic answer on whether Boise is actually worth visiting.

Coned Pizza in Meridian, Idaho is a fun and unique experience, where pizza is transformed into portable, cone-shaped delights packed with flavor. Their innovative pizza cones, equivalent to two to three slices, are made with fresh, locally sourced ingredients. Many consider Coned Pizza the best in Idaho for its creative concept, inspired by Italian street food.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.