MEET THE CHEF: Ruffy Sulaiman of 1600 Bar & Grille at Hilton Americas-Houston in Houston, Texas
We sat down with Executive Chef Ruffy Sulaiman of 1600 Bar & Grille at Hilton Americas-Houston in Houston, Texas.
Bruxelles Brasserie in Norwalk, Connecticut: Meet the Chef
We sat down with Chef and Partner Roland Olah of Bruxelles Brasserie in Norwalk, Connecticut.
MEET THE CHEF: Bernard Lucas of Leo's Seafood Restaurant & Bar in Grand Rapids, Michigan
We sat down with Executive Chef Bernard Lucas of Leo's Seafood Restaurant & Bar in Grand Rapids, Michigan.