MEET THE CHEF: Michael Santoro of The Polo Lounge at The Beverly Hills Hotel in Beverly Hills, California
We sat down with Executive Chef Michael Santoro of The Polo Lounge at The Beverly Hills Hotel in Beverly Hills, California.
MEET THE CHEF: Antonio Mermolia of Le Sirenuse at Four Seasons at The Surf Club, Florida
We sat down with Executive Chef Antonio Mermolia of Le Sirenuse at the Four Seasons Hotel at The Surf Club in Surfside, Florida.