We sat down with Executive Chef Milan Dolejš of Brasserie The Julius at The Julius in Prague, Czech Republic. Enjoy delicious dishes for lunch and dinner with wine pairings and handcrafted cocktails. Indulge into Italian design, impeccable service cherished for 160 years, and an exquisite menu carefully created by love for you to enjoy by Executive Chef Milan Dolejš of Brasserie The Julius.

Nestled along the banks of the Vltava River, Prague, the capital city of the Czech Republic, stands as a living testament to the intertwining of history, culture, and architectural splendor.