executive chef, usa, united states, big sky, montana, featured chef Contributing Writer executive chef, usa, united states, big sky, montana, featured chef Contributing Writer

Block 3 Kitchen & Bar at The Wilson Hotel in Big Sky, Montana: Meet the Chef

New to Big Sky, this Montana-style chophouse will satisfy your craving. Not unlike a butcher's block, it’s a careful blend of rugged and refined. The menu includes a butcher's block featuring hand cut prime, Wagyu, dry aged beef, and Montana game like Elk Loin, Bison Ribeye, and Venison Rack.

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