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Restaurant Tanière³, Relais & Châteaux, Québec City, Québec: Meet The Chef

We sat down with Executive Chef François-Emmanuel Nicol of Restaurant Tanière³, Relais & Châteaux, in Québec City, Québec. Since 1977, Restaurant Tanière3 has always strived to push the boundaries of true Québec cuisine. Now with a contemporary Canadian style in the heart of Old Québec, the chef proposes two distinct experiences, the chef’s counter and the dining room cellar.

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