We sat down with Executive Chef Hugues Rhéaume of Ophelia in Québec City. Experience an incomparable culinary journey amid stunning décor — never before seen in Old Québec. Discover the best of the sea: lobster, scallops, clams, shrimp, Alaskan crab, sea urchin, and much more. Enjoy some of their most sophisticated dishes, like the 55-day dry aged Angus beef or delicious grilled octopus.

Tucked away along the shores of the St. Lawrence River — Quebec City transforms into a magical winter wonderland during Christmastime with its cobblestone streets, historic architecture, and dusting of snow that blankets the city.

Featuring Fairmont Le Château Frontenac, Québec City, Québec, Canada