Barbados is making waves as the ultimate Caribbean destination for foodies. This island’s unique culinary scene blends a fusion of British, African, Indian, and Indigenous influences, creating a flavor-packed taste unlike any other. From flying fish and cou-cou, the island’s national dish, to the legendary Bajan pepper sauce that packs an irresistible heat, every bite tells a different story.

Barbados is a beautiful island located in the eastern Caribbean Sea. It is the easternmost island in the Lesser Antilles and is part of the West Indies. Barbados enjoys a warm and tropical climate year-round. The tourist season is typically from December-April, when the weather is drier and less humid. These are the best reasons to visit Barbados right now.