Le Bristol Paris to Offer First-Ever Dom Pérignon Dining Room: A Collaboration Between Triple-Michelin-Starred Chef Eric Frechon of Le Bristol Paris and Dom Pérignon’s Cellar Master, Vincent Chaperon

Executive Chef Eric Frechon of Le Bristol Paris and Chef de Cave Vincent Chaperon of Dom Pérignon, are bringing to life a virtuosic vision designed for guests to embark on a sublime adventure through meticulously crafted pairings of Dom Pérignon’s best-in-class millesimes and the pinnacle of French gastronomy.