Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I grew up in Italy in a town called Francavilla Fontana. It's in the region of Puglia. It has a big farming population well known for its production of extra virgin olive, amongst many other things that are grown there, it’s a place where people grow their own food or buy directly from others growing in their community. The food is all about using what they have and the finest, freshest ingredients—simple and delicious. It's a place that up until a few years ago you couldn't buy an orange in the supermarket if they weren't in season.