First Look: JW Marriott Crete Resort & Spa
The JW Marriott Crete Resort & Spa sets a new benchmark for luxury hospitality on the island.
The brand-new JW Marriott Crete Resort & Spa boasts 160 elegantly designed guest rooms, suites, and villas, each providing breathtaking views of the Aegean Sea, with most accompanied by private pools to elevate the feeling of exclusivity and tranquility. Situated in Marathi, close to the picturesque town of Chania, the resort covers more than 100 acres of pristine coastline, skillfully curated to blend with Crete’s natural splendor and vibrant cultural legacy. With its natural surroundings, artful design, and immersive guest experiences, the resort combines carefully curated design with experiences that reflect the authentic spirit and culture of the island.
Image Courtesy: JW Marriott Crete Resort & Spa
Designed by Athens-based Block722, JW Marriott Crete Resort & Spa embodies modern elegance while respecting its natural surroundings. Situated on one of Greece's most beautiful coastlines, the resort integrates into the landscape with planted roofs and olive groves, using natural materials like marble and wood. Each guest room features large windows offering stunning Aegean Sea views, shaded terraces, and private pools for a serene experience.
The interior design, with organic lines and a Mediterranean color palette, enhances tranquility. Sculptural lighting and ceramic decor reflect Crete’s traditional aesthetics in a modern context. Sustainability is central to the resort, employing geothermal and solar energy, heat recovery systems, and treated gray water for irrigation, ensuring a harmonious relationship with the environment.
Image Courtesy: JW Marriott Crete Resort & Spa
At JW Marriott Crete Resort & Spa, culinary artistry thrives in six unique dining venues that highlight local ingredients and seasonal flavors. Central to this experience is the JW Garden, which promotes well-being and sustainability by providing fresh herbs and vegetables like thyme and oregano for the resort’s dishes and cocktails. Highlights include ANOEE, a Cretan open-fire restaurant by chef Manolis Papoutsakis; Õnalos, focusing on Aegean seafood; Cuccagna, offering rustic Italian fare; and Fayi, serving Mediterranean sharing plates. For a casual atmosphere, Suncti by the Pool and Eēxis provide wine and light dishes. The bespoke mixology program, developed with Line Athens—ranked No. 6 in The World’s 50 Best Bars—features Cretan botanicals from the JW Garden. Additionally, the JW Market serves as Europe’s first café-retail concept, offering locally sourced products and emphasizing well-being and authenticity.